Re pheha jeme e entsoeng ka maiketsetso ho tswa ho kiwi Ntlong e entsoeng ka lapeng Ho na le phaello e phahameng ea phepo e nepahetseng le tatso e ntle haholo. Ha u noa li-berries le litholoana, ho fapana le jeme, li phehile haholo, 'me ha li ntse li tletse sirapo ea tsoekere. Karolo e ikhethang ea sehlahisoa sena e boetse e le ts'ebetsong e tšoanang le ea jelly - ka lebaka la lintho tsa pectin litholoana kapa ho phaella ha li-gelling agent nakong ea tlhahiso. Khajamu ea kiwi e phethahetse joaloka ho tlatsa li-pie le muffin e monate kapa ho eketsa e kholo ho bun kapa toast!
Lijo:- Kiwi 500 g
- Tsoekere 500 g
- Lero la lemone la 3 tbsp. l.
- Gelatine 3 g
- Mohato oa 1 Bakeng sa ho lokisoa ha jeme re hloka: kiwi, tsoekere, lero la lemone le pole ea gelatin.
- Mohato oa 2 Kiwis hloekisa. Ebe o khaola kapa o tšela ka mixer le sebaka sa saupe. Kenya lero la lemone.
- Mohato oa 3 Eketsa tsoekere.
- Mohato oa 4 Tlisa kiwi le tsoekere ho pheha 'me u phehe ka mocheso o mofuthu ka metsotso e 15-20 ntle le sekoahelo,' me u khothatse ka bonolo.
- Mohato oa 5 Nakong ena, tloha 1 gramme ea gelatin (hoo e ka bang ligrama tse 3) metsing a batang metsotso e 10.
- Mohato oa 6 Eketsa gelatin e entsoeng ka letsoai ho jeme, hlohlelletsa 'me u phehe metsotso e 5-10. Ho itokiselitse ho jamisa hanyenyane mme o tšollele lijana. Boloka sebakeng se pholileng se omileng.