Li-cutlets tsa mofuta o sa tloaelehang Li-cutlet tse monate le tse nkhang hamonate tse nang le cottage chisi li tla ipiletsa ho batho ba baholo le bana. Ntho e 'ngoe le e' ngoe e etsoa ka mokhoa o bonolo, kapele, 'me e tsoa ntle haholo. Chisi ea Cottage, e kenyelitsoeng ho nama ea fatše, e fa li-cutlets mosa o khethehileng le juiciness. Lihobe, lieiee le linoko li etsa hore li be monko o monate haholo. Li-cutlets tse joalo li ka kojoa ka ontong kapa tsa phehoa bakeng sa banyalani, joale li tla ba lijo tse 100%.
Lijo:- Lefu la khoho le 600g
- Curd 250g
- Aniee 1 pc.
- Garlic 3 lihlahisoa
- Li-mahe kana 1 pc.
- Letsoai la letsoai la 3
- Tlhapa fatše mongobo o le 1 pinch
- Soneblomo e ntlafalitse oli ea soneblomo 50ml
- Breadcrumbs 30 g
- Mothati oa 1 Bakeng sa ho hlophisoa ha cutlets re tla hloka lesapo la khoho, chate ea kottage, lehe, eieee, konofolo, letsoai, pepere, oli ea soneblomo.
- Mohato oa 2 Hlama sefuba ka onion le konofolo. Kenya lehe, letsoai, pepere, cottage chisi. Bohle bo tsoakane hantle.
- Mohato oa 3 Khaba ho bokella boima ba cutlet le formlets cutlets, u ba kopanya ka breadcrumbs.
- Mohato oa 4 Fata oli ea meroho holim'a mollo o monyenyane ho fihlela o le putsoa ka khauta mahlakore ka bobeli.
- Mohato oa 5 Sebeletsa ka litapole tse mashed le meroho e mecha.