- Kefir - 1 Glass
- Tsoekere - 1 khalase
- Lerumo - 2 Cups
- Tsokolate, lithara - sekoahelo se le seng
- Soda le ho e - 0.5 di-teaspoon
- Cocoa - 2 Art. likhaba
- Cream Cour - Mililithara tse 400
1. Kopanya yogurt le tsoekere ka mixer kapa blender. 2. Tšela motsoako o shapuoa ka sekotlolo se arohaneng. Eketsa kakao, soda le phofo. Phofo e tlameha ho hloekisoa ka sieve ho e ruisa ka oksijene. Hlatsoa boima bohle ho fihlela ntho e 'ngoe le e' ngoe e qhibiliha. Boima bo ts'oanang bo lokela ho fumanoa, bo tšoana le tranelate e bolila e bolila. 3. Haeba o na le sebopeho sa silicone - e babatsehang. Haeba ho se joalo, mofuta leha e le ofe o loketse. Lubella foromo ka oli e nyenyane ea meroho 'me u behe hlama ea rona ho eona. Li-biscuit li koetsoe ka metsotso e ka bang 30 ka ontong, li futhumetse ho fihlela likarolo tse 200. 4. Ha khefu e phethiloe e pholile, e tla lokela ho aroloa ka likarolo tse peli. 5. Ho tranelloa hamonate haholo. Otla ka tranelate e bolila ka tsoekere. Tsoekere e lokela ho qhala ka ho feletseng. Haeba tranelate e bolila ke metsi a tloaelehileng, tranelate e tla ba e teteaneng ka ho lekaneng. Ho hlahisa lijo tse monate tse peli halofo ea kaka ebe u li phutha hammoho. 6. Ho khabisa kaka ea tsokolate, roka lebota ea tsokolate ka grater e kholo holim 'a bokahohle ba kaka. 'Me hona joale kaka e lokela ho behoa ka sehatsetsing ka lihora tse 2-3, e le hore e kentsoe hantle.
Litšebeletso: 4