- Lero la lero la lemone - 1 st. e nang le khaba
- Butter - 100 Grams
- Ground coriander - 1 pinch
- Letsoai - - Ho latsoa
- Hamsese ea Ham - 200 Grams
- Cognac - 30 milliliters
- Curry - 1 Penya
- Lerumo - 8 Art. likhaba
- Soda le soda - 1/4 st. likhaba
- Kefir - 1 Glass
- Chicken Egg - likotoana tse peli
1. Pele ho tsohle, re lokisa oli. Ha re pheha re sebelisa lijalo feela kapa marate, kaha margarine e kotsi esita leha e se na tšebeliso ea mocheso. Ka softened botoro, eketsa coriander, fatše pepere, letsoai le curry. 2. Re kopanya tsohle hantle. Re eketsa mahe. Hlohlelletsa motsoako ho fihlela ho etsoa boima ba seaparo. Re eketsa vodka e nyane, rum kapa cognac. 3. A re tima lero la lero la lemone le soda le ho e eketsa hlama, 'me u kopanye ntho e' ngoe le e 'ngoe hantle. 4. Hona joale butle-butle qala ho tšela ka phofo. Otla hlama ho fihlela e boreleli. Hoa hlokahala hore u leke, hore ha ho na maqhubu a thehoang, ka morero ona ho hlokahala ho eketsa phofo ka potlako, 'me ka nako e telele ho otla. 5. Re khaola nyenyane ka likotoana tse nyenyane (o ka sebelisa meno e phehiloeng ka mafura kapa brisket). E phaella ho hlama, e kopanye. Fokotsa oli ka sebopeho. Re tlatsa foromo. 6. Ka karolelano ea mocheso oa hoo e ka bang metsotso e mashome a mahlano ka ontong, pheha kaka. Ho itokisetsa ho ka hlahlojoa ka leino la meno. Re tsoa ka ontong, 'me re e tlohele.
Litšebeletso: 6