- Gooseberries - 1 Kilogram
- Tsoekere - 1 khalase
- Metsi - 2 linoelo
Metso e tsoang ho gooseberry ke sesebelisoa se tsotehang, seo ha e le hantle se nang le mokhoa o hloekileng o ke keng oa khona ho noa. Ho molemo ho e eketsa ho tse ling tsa lero. Ho etsa mohlala, ho lero ho tswa ho tala, cherries le tse ling tse monokotsoai. Ha o eketsa lero ho tswa ho josekere, o ka fumana seno ka mokhoa o tsotehang o monate oa ho ts'oara. Ha ho na meeli ea litakatso le liteko. Kahoo, risepe ea lero ho tswa ho gooseberries: 1. Bakeng sa lero u lokela ho nka monokotšoai o butsoitseng. Li hloka ho hlophisoa, ho hlatsoa le ho silafatsoa. E na le blender, kapa grinder ea nama, kapa sieve. 2. Puree ho tloha ka likhase tsa li-gooseberry pipong ea saucepan. Tlisetsa pheha 'me u phehe ka mocheso o tlaase ka metsotso e 5-10. Ho pholile. 3. Joale e thata ka ho fetisisa - o hloka ho senya Mass. Ka lero eketsa metsi le tsoekere. Apara mollo o monyenyane haholo, o hlohlelletse e le hore tsoekere e qhibilihe ka ho feletseng. Mahlohonolo!
Litšebeletso: 6-7