- bohobe ba koro - likarolo tse 6
- mahe - likotoana tse tharo
- tsoekere e sootho - 1 st. e nang le khaba
- sinamone - 1/2 teaspoonfuls
- Nutmeg - 1 Pinch
- Ho tlatsa: liapole - khalase e le 'ngoe
- sausages - 240 Grams
- 1/2 senoelo sa botoro
- tsoekere e sootho - li-4 teaspoon
- sinamone - 1 teaspoon
- Nutmeg - 1 Pinch
- vanilla e nkiloeng - 1/2 teaspoonfuls
1. Preheat ontong ho ea ho likhato tse 200 le ho tlotsa mouoane oa muffin. U sebelisa sekontiri kapa sebopeho se pota-potileng, khaola makhapetla a mararo a bohobe, ka bophara ba 7.5 cm. A otla mahe, sinamone 'me a kopane hammoho ka sekotlolo se seholo. Koahela likotlolo ho tloha bohobe bo le motsoako oa mahe, ho sisinya ho feta. Beha likotoana tsa bohobe ka likarolong tsa moferefere oa moferefere, u li hatelle holimo ho etsa senoelo. Bontša bohobe ka har'a ontong ea preheated ka metsotso e 12 ho isa ho e 15, ho fihlela ho sootho. 2. Ha bohobe ba French bo apehile, pheha ho tlatsa. Khaola liapole ka li-cubes. Ka lero le chesang le pholileng, qhibiliha botoro, tsuba tsoekere ea 'mala o sootho, sinamone, linama le vanilla. Eketsa liapole ka motsoako oa tsoekere le fry ho fihlela liapole li qala ho fokolisa le ho khaola. Kenya manoso le ho kopanya le liapole. 3. Ha lipalesa tsa Fora li loketse, li lumelle hore li pholile ka metsotsoana e seng mekae, ebe u sebelisa thipa ho e ntša ka hlobo. Tlatsa linoelo ka li-stuffing tse lokiselitsoeng, tšela sirapo ea maple mme u e'o sebeletsa.
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