- Nama e fokolang - 500 Grams
- Macone - 200 Grams
- Tomate - 300 Grams
- Khutsa - likotoana tse peli
- Butter - 50 dikgerama
- Lerumo - 50 Grams
- Lebese - 0,5 litres
- Cheese - 100 Grams
- Oli ea soneblomo - 1 Art. e nang le khaba
- Letsoai, pepere - Ho latsoa
1. Hlatsoa litamati le onion. Khabeloa chop onion. Tlosa peel ho tswa ho tamati mme u e senya e nyane ka hohle kamoo ho ka khonehang. Pheha oli ebe u fola eiee. Nama e nyenyane e molemo ho nka e kopane, nama ea nama ea nama ea kolobe. Kenya mince le fry metsotso e 12. 2. Eketsa litamati tse nyenyane ebe o pheha ho fihlela o itokisitse. 3. Hona joale re ntse re lokisa moriana oa Béchamel. Ka lijana, qhibiliha ea botoro le tšela ka phofo. U se ke ua khaotsa ho tsosa, Fry phofo. Tšela lebese. Mona ho hlokahala hore u kopane hantle le mongobo e le hore ho se ke ha e-ba le maqhubu leha e le afe. Pheha sauce ho fihlela e e-ba matla. 4. Pheha pasta ka metsing. Metsi a tla lokela ho tšolloa. Hlapa metsi. Mofuta oa ho baka o hloka ho teba. Lubella foromo ka oli mme u behe pasta ho eona. Tšela halofo ea mongobo ho pasta. Beha nama eohle e senyehileng ka pasta. Tšollela sopho e setseng mme u kene ka ontong. Bake ka metsotso e 25 mocheso oa likhato tse 180. Fafatsa lasagna ka chate ea grated ebe u kenya ka ontong ka metsotso e 5. Fenya lasagna mme e ke ke ea oela ha e etsoa tafoleng. Bon takatso!
Litšebeletso: 8-10