Shish kebab ho tsoa leleme

Leleme la ka le pheha ka metsi a sa lekaneng a letsoai. Re hloekisa letlalong ebe re roba likotoana tsa rasaense. Lisebelisoa:

• Khomo ea nama ea likhomo - 1 sengoathoana
• Litamati - 2 likarolo
• Pepper (Bulgaria) - 1 Sekhahla
• Anyezi (Onion) - 1 Sekhahla
• Limela tsa lemon - 2 likotoana
• Oli (Olive) - 3 Art. likhaba
• Lijo tse monate - Ho latsoa
• Letsoai - Ho latsoa

Litaelo

Leleme la ka le pheha ka metsi a sa lekaneng a letsoai. Re hloekisa letlalo ebe re khaola likotoana tsa boholo bo lekaneng. Ka mor'a moo, kenya leleme ka sekotlolo, u kenyelle letsoai, linoko, li-tranelate lemon le oli ea mohloaare. Koahela lijana 'me u tsamaee ho ea leoatleng bakeng sa hora. Nakong ena, li-eiee tse hloekileng, tsa ka le tsa khaola liiee, litamati le pelepele. E ntan'o fetola limela le meroho ka tsela e fapaneng holim'a skewer. Fry ka grill kapa ka ontong ka mocheso oa likhato tse 200 ho fihlela ho pheha.

Litšebeletso: 5-7