- Burrs Minced - 500 Grams
- Khutsa - sekoahelo se le seng
- Ehe - sengoathoana se le seng
- Coriander - 1.5 teaspoon
- Cumin - 1/2 teaspoon
- Lero la lero la lemone - 1 teaspoon
- Garlic - Litlhapi Tse 2
- Mint - 1 st. e nang le khaba
- Konyana kapa meroho moro - 20 Grams
- Bakeng sa spaghetti: Yogurt ea Greece-200 Grams
- Parsley - 2 Art. likhaba
- Lero la lero la lemone - 1.5 di-teaspoon
1. Hloekisa le ho khaola li-eiee. Peel le khabeloa chop konofolo. Beha lisebelisoa tsohle tsa li-coffee ka sekotlolo se seholo ebe u kopanya hantle le matsoho. Etsa bonnete ba hore lehe le kopane hantle. Arola motsoako ka likarolo tse robeli tse lekanang le ho li bōpa ka bolo. Hlahloba hantle, e le hore li-coffees li se ke tsa oela nakong ea ho tsuba. 2. Maoto a pholileng ka metsing a batang ka metsotso e le 'ngoe ebe o fa seaparo sebopeho sa maqhubu. Hape, emela hantle li-coffees e le hore li se ke tsa oela nakong ea ho tsuba. U se ke ua phunya seaparo sa skewers nakong ea ho frying. Sena se fokotsa kotsi ea hore ba tla oa. Ha mocheso o mofuthu o ntse o chesa ho hlophisoa ha liaparo ho tla nka metsotso e 6 ka lehlakoreng le leng. 3. Le hoja li-coffees li ntse li lokisoa, kopanya lijoana bakeng sa mongobo ka fereko metsotsoana e 30. Pele u sebeletsa tafoleng, tšela li-coffees tse lokiselitsoeng ka likotoana tse peli tsa skewers 'me u sebetse ka mongobo, raese, salate le langa le le lej sauce.
Litšebeletso: 4