- phofo - lik'hilogramu tse 1/2 (metsoako ea kaka)
- mahe - likotoana tse peli
- tranelate e bolila - 1 khalase
- lebese le khutsitsoeng - 1/2 likarolo
- tsoekere - 1 khalase
- Cocoa - 2 Art. likhaba
- phofo e bakang - 1 teaspoon
- tranelate e bolila - 800 Grams (lisebelisoa tsa ho koala)
- tsoekere e nang le granulated - 6 st. likhaba
- walnuts - 1/2 dikopi
- manana a nang le lik'hafone tse nang le makotikoti
- tranelate e bolila - 4 Art. likhaba (lisebelisoa tsa glaze)
- tsoekere e nang le granulated - 5 st. likhaba
- Butter - ligrama tse 30
Cake "Pancho" - kaka e monate e monate ka tranelate e bolila. Lihlahisoa tsa li-confectionery li atile haholo mehleng ea rona, kahoo e mong le e mong ea batlang ho e pheha lapeng - phephetso e bonolo ea "Pancho"! 1. Ho lokisetsa hlama: Kopanya tsoekere le mahe, eketsa lebese le khutsitsoeng, cocoa, phofo, phofo e bakang le tranelate e bolila. Kopanya boima ho fihlela o boreleli. Ho tsitsisa ho lokela ho tšoana le tranelate e bolila. Tšela hlama hore e be hlobo e qalang ka oli. Beha ka ontong 'me u phehe ho fihlela u pheha. Ha kaka e se e loketse (ha e khomaretsoe ka hlama ea lehong e lokela ho lula e omme), hula hlobo le kaka ho tloha ka ontong 'me e pholile. 2. Litokisetso tsa ho kenngoa ha lijo ka har'a pancho: Kopanya tsoekere ka tranelate e bolila. Fokolisa kaka ka likotoana tse sephara, soakanya sephahla ka seng ho kenya letsoho, se behe ka slide, nako le nako u eketsa li-walnuts le likaroloana tsa mananapa. Tlosa kaka ka sehatsetsing. 3. Ho pheha glaze bakeng sa: Kopanya tsoekere ka tranelate e bolila. Pheha ka mocheso o tlase ho fihlela o pheha. Eketsa botoro 'me u phehe bakeng sa metsotso e meng e 3, u susumetsa kamehla. Ebe o pholile letlalo. Cake e entsoeng ka lero le pholileng e tšollang leqhoa le hape ho hloekisa ka sehatsetsing ka nakoana. Holimo le tsokolate e lefifi e qhibilihisitsoeng e ts'oants'o 'me e pholile hape.
Litšebeletso: 4