Salate e nang le caviar e khubelu le saalmon Ke u hlahisa sebaka sa salate "Mariha Gourmet". Ntho e ikhethang le li-salad tsohle tse ngata-li-cocktails ke hore li fuoa likarolo, likhalase tse ntle tsa veine kapa kremankah. Litho tsohle tsa salate li behiloe ka har'a likhase tsa veine tsa veine, 'me ha li tsoakane le moribo ka boima bo bong - li ntle haholo. Lihlahisoa li entsoe ka likotoana kapa tse nyenyane. E hlaha hantle le ka mokhoa o tsotehang. Lebenkele lena la salate le thahasellisa haholo ha le etsoa. Ntho e hlahelletseng ea salate ena ke e thata ebile e monate-ea fennel. Li kenngoa ka sauce e ts'oanang e thahasellisang ho tloha ka chisi ea melate ea melate, dill le parsley, le avocado - e entsoeng ka salmon le caviar e khubelu. Li-pancakes tse joalo, li khaola ka meqhaka e menyenyane, ha li sebeletse feela motsoako o monate, empa li boetse li etsa mokhabiso o babatsehang oa le leng la lettuce. Salate ena e nang le litlhapi tse khubelu, caviar, likomkomere tse ncha le li-pancake tse nkhang hamonate li batla ho li pheha mariha. E boetse e phethahetse bakeng sa ho keteka Maslenitsa kapa Letsatsi la Valentine.
Lijo:- Salmon Salted 300g
- Parsley e ncha e 15 g
- Cheese, tranelate 250 g
- Tala ea eiee 20 g
- Bokholosi 1 pc.
- Cucumber 200 g
- Fresh dill 10 g
- Lemon 0.5 pcs.
- Fresh dill 40 g
- Soneblomo e ntlafalitse oli ea soneblomo 30 ml
- Li-mahe kana 1 pc.
- Cheese e thata ka 20 g
- Lebese la 150ml
- Porofo ea lijo-thollo 5 tbsp. l.
- Salad e tala 20 g
- Mehloaare e se nang peo 10 g
- Li-noa likoekoe 2 pcs.
- Lemon 0.5 pcs.
- Caviar e khubelu 50 g
- Fresh dill 10 g
- Mohato oa 1 Ho itokisetsa lijo tsa salate "Mariha Gourmet" re hloka saalmon (beluga ea ka e sebelisa salmon, e letsoai ka dill mane le cognac), chisi e qhibilihisitsoeng, likomkomere, li-avocado, mahe a likoekoe, li-caviar tse bofubelu, eiee e tala, dill, setala .
- Mothati oa 2 Ho lokisa li-pancake ka kilisi, re hloka lehe, cheese e thata, lebese, phofo, dill e ncha, oli ea soneblomo.
- Mohato oa 3 Bakeng sa li-pancake, kopanya lehe le lebese.
- Mohato oa 4 Eketsa cheese ea grated le dill e entsoeng.
- Mohato oa 5 Eketsa phofo 'me u kopanye hantle.
- Mohato oa 6 Noa li-pancake tse 4 tse nyane.
- Mohato oa 7 Bakeng sa leqhoa, kopanya lekhase le qhibilihileng le dill mane le parsley.
- Mohato oa 8 Ho qoba ho hlakola, tlosa lejoe. Tlosa nama. Fula pampiri ka ho eketsa 1/3 ea lero la lemone.
- Mohato oa 9 Kopanya avocado ka chisi le meroho. E-ba le boima bo ts'oanang. Ka kakaretso eketsa letsoai.
- Mohato oa 10 Hlakola phokaneng e 'ngoe le e' ngoe e nang le cheese. Ka lehlakoreng le leng ho ne ho e-na le karolo ea salmon le mobala o mofubelu oa caviar.
- Mohato oa 11 Ho roala ka mahlakoreng ebe o khaola likotoana ka bophara ba 1.5 cm.
- Mohato oa 12 Botlaaseng ba likhalase tsa veine li behile karoloana e nyenyane ea salmon ka likotoana tse nyane.
- Mothati oa 13 Likomkomere tse holimo - tse nang le likotoana tse tšesaane. Bakeng sa likomkomere - a thispone ea mongobo.
- Mohato oa 14 Lekhalo le latelang la li-pancake.
- Mohato oa 15 Ho phalla - setupo sa 1 teaspoon, khaola likomkomere, li-eiee tse tala.
- Mothati oa 16 Ho khabisa lijo tsa salate re hloka caviar e khubelu, lemon, lifate tsa mohloaare, mahe a likoekoe, salate e tala, dill mane.
- Mohato oa 17 Ho tloha ho sehiloeng ka lemon ho na le likoloto, likoekoe li phehile, ho tlosa limela ka mokhoa oa metsi a khahla le ho tlatsa ka li-red caviar. Le yolk ea likoekoe li fafatsa karolo e ka hodimo ea salate. Re khabisa ka mohloaare, salate e tala le dill mane.