Cherry casserole

Ntho ea pele eo re e etsang ke ciliegia ea ka, re e hloekisa ka litter, li-pedicels ebe re ntša lejoe. Lijo:

• Cherry - 500 Grams
• Cottage cheese - 500 Grams (ntlo e tlaase ea mafura kapa mafura a tlaase)
• Tsoekere - 80 Grams
• Lihebe - likotoana tse peli
• Vanillin - 1-2 Grams

Litaelo

Ntho ea pele eo re e etsang ke ciliegia ea ka, re e hloekisa ka lithitara, li-peduncles le ho ntša masapo. Ka mor'a moo, beha setofo ka likhato tse 180. Ha re feta, re lokisetsa motsoako oa chisi, mahe, tsoekere le vanillin. Lisebelisoa tsohle li lokela ho kopanngoa ho motlakase oa lijo kapa ka blender ho boima bo lekaneng. E mong le e mong oa ciliegia a kenngoe ka phofo. Kahoo melee e tla boloka sebopeho sa eona ha e baka. Ha u le sejana sa ho baka, tšela halofo ea motsoako ho tswa ho cottage chisi. Ebe re kenya li-cherry. Ka mor'a moo, tlatsa li-cherries le halofo ea bobeli ea motsoako oa ntlo ea chate. Re kenya bohobe ka ontong e se e ntse e futhumetse ho fihlela likhato tse 180. Re pheha metsotso e 50. E entsoe!

Litšebeletso: 4-6