- Chicken fillet - 500 Grams
- Hams - 100 Grams
- Pepper - - Ho latsoa
- Lerumo - 2 Art. likhaba
- Lialmonde - 1/4 dipole
- Luka - sengoathoana se le seng
- Luka - 1 sengoathoana
- Butter - 37 Grams
- Moro oa khoho - 1/4 Art. likhaba
- Lebese - limilione tse 15
- khalase - 1/4 Art. likhaba (mafura a tlaase)
1. Preheat ove ho likhato tse 200. Qhibiliha botoro ka sekotlolo sa polokelo. Lubella sejana sa ho baka le botorate e qhibilihisitsoeng. Khoho e entsoe ka lik'hilograma, Bacon e hula bophara ba 1 cm. Kopanya pepere, phofo le lialmonde ka mokotleng oa polasetiki, kenya tlhaho ho eona ebe o loma hantle, e le hore khohlo e 'ngoe le e' ngoe ea khoho e koaheloe hantle ka motsoako oa lijalo. 2. Khabeloa ka li-onion le li-leek. Beha halofo ea onion le leeks layer ka tlase ea sejana sa ho baka. Fafatsa halofo ea khōhō le bacon. Beha e 'ngoe ea eiee le ea kana-bacon lera. Tšela lijo tse setseng tsa 'mala le moro. 3. Kopanya margarine le oli ea meroho ka sekotlolo ebe u tšela phofo. Khothatsa ho fihlela fomu e nyenyane ea crumbs. Kenya tablespoons tse 3. metsi ho hlama le ho kopanya le thipa. Knead hlama ka matsoho mme u kene ka bolo. Phunya hlama ka har'a filimi ebe u kenngoa ka sehatsetsing ka halofo ea hora. 4. Kamora halofo ea hora e hlahisa hlama ka sehatsetsing, tlosa filimi ea lijo 'me u hlahise hlama ka matsoho. Fafatsa ka ho feletseng sebaka se sebetsang ka phofo. Sebelisa thipa e tlotsang ho hlahisa hlama ho ea boholo ba hlobo ea hao, tlotsa mehlakoreng ea hlobo le metsi, e le hore hlama e ba khomarele. Beha hlama holim'a khoho 'me u koahele metse. Etsa likarolo tse 3 tse kholo ho tlohela mouoane. Lubella hlama ka lebese. 5. Boha ka hora e le 'ngoe kapa ho fihlela hlama e phatloha,' me khoho e phehoa. Tlosa ho tloha ka ontong 'me u emelle metsotso e 5. Tšela monokotšoai ka lihlahisoa tsa hlama 'me u emelle metsotso e meng e 10, pele o sebeletsa tafoleng le meroho ho latsoa tatso ea hau.
Litšebeletso: 4