- Nero e telele ea lijo-thollo - 1 khalase
- Tamati - 1 sekhahla
- Mehloaare e mema - likotoana tse 15
- Karate - 1 sengoathoana
- Butter - lintho tse tharo. likhaba
- Tamati - 3 st. likhaba
- Metsi - 1 khalase
- Lijo tse monate - - Ho latsoa (shamballa, curry, asafoetida, basil, pepere e khubelu, letsoai, lekhasi la bay, phasley e hahiloeng (e ncha))
Hlatsoa raese ka metsotso e 30. A skillet ea oli ea meroho ka bonolo fry tsohle linoko, ntle le letsoai le bay makhasi. Ka linōko, eketsa lihoete tse grated le litamati tse khaoeng, letsoai, pepere, eketsa tse tharo likotlolo tsa langa le le lej, tsosa le fry ka metsotso e 7 ho feta mocheso o mofuthu. Joale pitsa e na le metsi a mangata 'me e kenngoa ho eona e hlatsuoa ebe e kenngoa ka raese. Ebe likarolo tsa monokotšoai, tsa khaola mohloaare le meru ea mohloaare. Ebe hape u behe likhahla - raese, fried, lifate tsa mohloaare mme ho e-na le libaka tsa makhasi, re beha meroho e mecha. Ebe re tlatsa fatše ka khalase ea metsi, letsoai le ho e romela setofo se futhumetseng ho fihlela likhato tse 220 metsotso e 30.
Litšebeletso: 2