- Sefate sa Bulgaria - 7-8 likotoana
- Rice - 1/2 senoelo
- Ho khabisa - 500 Grams (Khethang mincemeat tatso ea hau. Ke rata nama ea nama ea nama ea nama ea nama).
- Aniee - ligrama tse 80
- Lihoete - 100 Grams
- Moriri oa tamati - 2 lisebelisoa. likhaba
- Letsoai, linoko - - Ho latsoa
- Oli ea meroho - lintho tse 4. likhaba
Tšela oli ea meroho sebakeng se chesang se chesang. Ha oli e futhumetse, beha peo e entsoeng hantle ka har'a pan 'me u phehe ho fihlela eiee e hlakile. Kenya lihoete ho eiee, grated ka grater e khōlō. Fry meroho ka metsotso e meraro. Rice e pheha ho fihlela halofo e phehiloe (pheha metsotso e 5-6) le refrigerate. Kopanya raese, meroho e halikiloeng, nama e nyenyane, linoko le meroho e hahiloeng hantle. Ho tlatsa ho lokile. Le pelepele tsa Bulgaria li felisitsoe ka holimo, tlosa peo. Pelepele e hlatsuoa hantle. Polisa pepper. Stuffed pelepele beha ka sekotlolo multivarki. Pelepele e lokela ho ema ka thata, ho tšehetsana. Tšela senoelo ho isa halofo ea metsi a phehiloeng. Khetha mokhoa oa "Tlosa" metsotso e 45. Kamora pontšo ea molumo, bulela sekwahelo, eketsa lepa la langa le le lej 'me u tlise pheha (metsotso e seng mekae ka mokhoa o "Frying"). Stuffed pelepele ka multivarquet ba loketse !!!! Bon takatso!
Litšebeletso: 7-8