- Khoho - sengoathoana se le seng
- Garlic - Likhoele tse 4
- Li-rosemary makala - likotoana tse 3
- Oli ea meroho - 60 milliliters
- Lihoete - 200 Grams
- Lentile e khubelu - 200 Grams
- Liiee tse tala - 15 Grams
- Dill - 15 Grams
- Parsley - 15 Grams
Khoho e lokela ho hlatsuoa pele ebe e omisitsoe. Ebe o tšela li-clove tse peli tsa konofolo 'me u suthise nama ea rona ea khoho. Eketsa letsoai, pepere, rosemary, mme u behe ka letsoho bakeng sa ho baka. Bake metsotso e 50 ka likhato tse 190. Ka grater e kholo re tšela lihoete, e behe ka sekotlolo se tebileng 'me u qhale ka oli ea meroho ka metsotso e ka bang 5. Eketsa lentile lihoete, kopanya 'me u boloke mollo o monyenyane bakeng sa e mong metsotso e 3-4. Tlatsa pitsa ka metsi a belang (metsi a se ke a koahela lensisi), fokotsa mocheso 'me o phehe ho fihlela metsi a fetoha ka ho feletseng. Ha metsi a phalla - eketsa meroho e metsoeng ho lensisi, kopanya 'me u tsamaee metsotso e seng mekae tlas'a sekwahelo. Re nka ham ka letsoho ebe re e sebelisa ka ho hloekisa lentile. Bon takatso!
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