- Horseradish - 500 Grams
- Metsi - 2 linoelo
- Oli ea veine 9% - 1 Glass
- Tsoekere - 1-2 Art. likhaba
- Letsoai - 1-2 Art. likhaba
Ka lekhetlo le leng ha ke ne ke etetse ke ile ka leka bohobe bona 'me ke bo thabetse haholo! Hona joale ke batla ho arolelana mekhabiso ea khale ea horseradish marinated. Ena ke tsela e bonolo haholo, e ka tsejoang ke mofumahali ea qalang. Leka - u ke ke ua ikoahlaea! Ka hona, o ka lokisa joang raese-radish: 1. Pele re hloekisa le ho hlatsoa metso ea horseradish. Ebe o ba qeta hoo e ka bang letsatsi (bohlokoa) Haeba metso ea raese ea pere e se e chekiloe, ha ho hlokahale hore e lule e le joalo). 2. Ka nako eo tlosa horseradish ka grater kapa grinder ea nama. 3. Re tlisa metsi ho pheha, eketsa tsoekere, letsoai le asene. Hang-hang re tlosa mollong. 4. Kopanya metso ea mashed ea horseradish le marinade. 5. Tlatsa 'mele o lokisitsoeng ka makotikose a chesang a chesang. 6. Joale beha makotikoti a pasteurized le horseradish marinated mocheso oa likhato tse 90 bakeng sa metsotso e 15-20. Re e boloka sebakeng se lefifi, se batang. Haeba o rata ho ja lijo tse bobebe haholo, o ke ke oa eketsa tsoekere. Ke tsohle :) Bon appetit!
Litšebeletso: 10