- Eel - 700 Grams
- Horseradish - 100 Grams
- Lerumo - 2-3 Art. likhaba
- Oli ea meroho - 100 Milliliters
- Khutsa - likotoana tse peli
- Cream Cour - 150 Grams
- Cheese - 100 Grams
- Letsoai - teaspoon e 1
- Black pepere phofo - 2-3 Pinch
- Dill meroho, parsley - 50 dikgerama
Re arola ere, tlosa letlalo ho eona ebe re e khaola likotoana. Solim, pepere. Re beha pitsa e chesang ka setofo e bohareng ba mollo, tšela oli ea meroho ho eona. Ha pitsa e monate e hlaphoheloa hantle, re robala likotoana tsa efere ka phofo. Le fry ho fihlela halofo e phehiloe. Ebola 'me u tšele lieiee. Ka 'na le khaola meroho. Hlahisa hantle horseradish ka tranelate e bolila. Haeba u tšohile ke mokhoa oa ho hloekisa li-horseradish tse ncha, u ka reka nkho ea horseradish e entsoeng ka ho itokiselitse. Re tšela cheese ka grater e khōlō. Re jala likotoana tse halikiloeng tsa eel lijana, tseo re li bakang ho tsona. Ka holim'a ere re jala eiee, meroho, tšela tranelate e bolila tranelate e bolila + le horseradish le ho fafatsa ka chate ea grated. Re kentse setofo se chesang ho fihlela likarolo tse 180 ka metsotso e 30.
Litšebeletso: 4-5