Pizza ea li-mushroom le salami Ho le bonolo ho pheha pizza, e leng ntho e ka ratang lelapa kaofela. E tletse ebile e monate haholo. Ho kopanya salami le lera tse peli tsa li-mushroom ke tlhōlo-tlhōlo. Parsley e ekelloa ka mor'a pizza e phehoang - pele o sebeletsa. Ho hloekisa ha eona ho phethahala ka botlalo le lipalesa tsa pizza ena. 'Me karolo e ka holimo ea li-mushroom, e khangoa ka har'a chisi e qhibilihisitsoeng, e boetse e sebeletsa e le mokhabiso o babatsehang oa pizza. O ikutloa ka ho phethahetseng ka lihlahisoa tse joalo tse nang le hlama ea mokopu bakeng sa pizza.
Lijo:- Soneblomo e hloekisitsoeng oli ea soneblomo 3 tbsp. l.
- Mesebo, e hloekileng, 20 g
- Tsoekere e 1 tbsp. l.
- Metsi a 100ml
- Letsoai 3 g
- Li-mahe kana 1 pc.
- Mokopu 120 g
- Pfufo ea lijo-thollo 430 g
- Salami sa salimi 100g
- Cheese e thata 100 g
- Li-mushroom li-mushroom 80 g
- Tomate spaghetti 2 tbsp. l.
- Anyezi 0.5 likarolo.
- Parsley e ncha e 10 g
- Soneblomo e ntlafalitse oli ea soneblomo 2 ml
- Mohato oa 1 Ho etsa pizza ka li-mushroom le salami, re hloka 200 g ea hlama ea mokopu, terese e thata, salami, li-champignon, onion, tomate sauce.
- Mohato oa 2 Momele o otlolla letsoho le mohala ka tomate mongobo ho pholletsa le palo.
- Mohato oa 3 Rea jala monoboe o motsoako oa khauta o entsoeng ka makhetlo a mararo, 'me ka holim'a li-slices tsa li-champignon. Hlatsoa hanyenyane ka oli ea soneblomo.
- Mohato oa 4 Ho tloha ka holimo, jala li-circles ka salami.
- Mohato oa 5 Ebe o jala cheese e grated.
- Mohato oa 6 Ka chisi - hape lilae tsa mongoana. Fokotsa li-mushroom ka oli ea soneblomo.
- Mohato oa 7 Noa metsotso e 15 ho 200 ° C. Re khabisa parsley e ncha mme hang-hang re sebeletsa.