- Letlalo la khoho - likotoana tse 6
- Oli ea mohloaare - - Ho latsoa
- Letsoai, pepere - - Ho latsoa
- Celery (stem) - likotoana tse peli
- Morara o khubelu ntle le likoting - 250 Grams
- Cranberry e omisitsoe - 1/2 senoelo
- Green eiee - 2-3 likotoana
- Manate a Cashew - 1 Glass
- Mayonnaise - 2 Cups
- Tsoekere - 1/2 senoelo
- Khama ea Apricot - 1/2 senoelo
- Curry powder - 2-3 Art. likhaba
Letlalo la khoho le hasoa ka har'a sesepa sa ho baka, ho tlotsoa ka oli ea mohloaare. Letsoai, pepere, fafatsa ka letsoele la oli ea mohloaare. Ho hlapa matsoele ka mocheso oa likhato tse 180 ho fihlela ho phehiloe. Ha re e-na le matsoele a entsoeng, re tlosa letlalo. Arole nama ho masapo. Hula likhoho ka li-cubes tse kholo. Kopanya khōho le celery e hahiloeng hantle. Ho boetse ho eketsa liiee tse tala tse khethiloeng. Moo - li-cranberries tse omisitsoeng le morara li khaotsoe ka halofo ea morara. Lokisa mongobo: hobane sena se ka sekotlolo re kopanya mayonnaise, phofo ea curry, tsoekere le apricot jeme. Etsa liphahlo ho fihlela seaparo sa seaparo. Re tlatsa salate ka salmon e hlahisoang. Re e kopanya hantle. Re eketsa linate. Re kopanya le ho sebeletsa, ho khabisa limela tse ncha. Bon takatso! :)
Litšebeletso: 12