- buttermilk - 1 khalase
- likhase tsa poone - 1/2 senoelo
- mahe a maholo - likotoana tse tharo
- lebese le qhibilihisitsoeng - lintho tse 2. likhaba
- phofo - 1 senoelo
- poone ea mosehla - 1 st. e nang le khaba
- tsoekere - 1 teaspoon
- letsoai - 1/2 teaspoonfuls
- Pepere e ncha e mongobo - Ho latsoa
- eiee e tala - 1 st. e nang le khaba
1. Kopanya li-buttermilk le lipeo tsa poone hammoho ka blender ka metsotsoana e meraro, e le hore poone e fokotsehe habobebe, empa e sa fetohe litapole tse patisitsoeng. 2. Eketsa mahe, khaba e le 'ngoe ea botorate e qhibilihisitsoeng le whisk bakeng sa mobeli o mong hape. Eketsa phofo, phofo ea poone, tsoekere, letsoai, mobu o mofubelu le oiee e tala. Khothalletsa hape ho fihlela metsoako eohle e kopanngoa ka boima bo ts'oanang. Tlohela hlama ka thōko ka metsotso e ka bang 15. 3. Khabareng, preheat ontong ho ea likhato tse 175. Lubella hlobo ea bun le sapole e setseng ea botoro. Tlatsa senoelo se seng le se seng sa teko ka nako e fetang halofo. 4. Boha bohobe ka setofo ka metsotso e 30 ho ea ho e 35. U se ke ua bula monyako oa kolobe nakong ea ho pheha! 5. Batho ba pota-potileng ba itokisitse ha ba e-ba balelele ba bile ba le makhethe. 6. Beha litekete tsa ho pholila mohahong ebe u ba lumella ho pholile metsotso e seng mekae. E-ba hlokolosi - esita le ha li-buns li futhumala ka ntle, li ka chesa haholo ka hare!
Litšebeletso: 3-4