- Squash, khaola halofo 'me u phunyeletse peo - 1 Sekhahla
- clove konofolo, e sithabetsang - 2 likotoana
- letsoai - 1/2 teaspoonfuls
- lehe - sengoathoana se le seng
- phofo ea koro - 1 khalase
- phofo e tšoeu - khalase e le 'ngoe
- metsi - likhalase tse 7
- letsoai - 1 st. e nang le khaba
- cube ea moro moro - 1 sengoathoana
- biri - 1 khalase
- mongobo oa mobu - 1/3 diaspuni
- Pelase e mongobo o motšo - 1/4 teaspoon
- lebese le sa chesang le sa roaloang, le khaotsoe ka khase - 1/4 linoelo
- paraesan e grates - 1/2 senoelo
Mokhoa oa ho etsa likarolo tse seng kae ka squash. Pheha ka microwave metsotso e 10. Kenya makhasi ao ka sekotlolo. Kenya konofolo, 1/2 teaspoon letsoai, lehe le phofo ea koro. Eketsa phofo e nyenyane e tšoeu ebe u kopanya ho fihlela u fumana hlama e tsitsitseng ka mohaho o laoloang. Beha hlama ka holim'a metsi 'me u kene ka likhoele tse tšesaane. Sela hlama hore e be dumplings. Tlisa metsi ka khaba e le 'ngoe ea letsoai ho pheha ka sekotlolo se seholo, eketsa li-dumplings metsing a belang ka nako e le' ngoe, ha bohle ba nyoloha, ba tlohela 'me ba kenya sekotlolo se seholo, ba behelle ka thōko. Tlohela likotlolo tse 1 1/2 tsa metsi ka sekotlolo ebe u boela u li kenya mollong, eketsa bouillon cube, biri, sage, pepere 'me u tlise pheha, u tsoele pele ho pheha ho fihlela motsoako o fokotsehile hoo e ka bang halofo ea molumo oa pele, hoo e ka bang metsotso e 15, fokotsa mollo ka karolelano . Eketsa botoro, sesebe se le seng, hang-hang khutlisetsa dumplings ho pan, tima mollo, 'me u kenye chisi ea Parmesan. Koahela pan 'me u emelle metsotso e 10 pele u sebeletsa.
Litšebeletso: 8