- Paseka-liqha - 250 Grams
- Peō ea Chicken - 1 Lit
- Lefu la pheho ea khoho - 1 Sekhahla
- Konofolo - 1 Leino
- Pepere e monate e khubelu - sekoahelo se le seng
- Pepere e monate o motala - sekoahelo se le seng
- Pepere e tsoekere e khubelu
- Grated Parmesan - 0.5 Cups
- Basil - 6 Dollek
Meroho e khubelu, e tala, e mosehla e khaola ka masela a tšesaane. Pheha sefuba. Boloka moro bakeng sa ho pheha pasta le Alfredo sauce. Paseka e tlameha ho phehiloe ka moro (joaloka ka tloaelo), e tšolleloe. Alfredo spaghetti e lokiselitsoe ka tsela e latelang: mocheso 3 tbsp. khaba ea botoro le halofo ea senoelo sa moro morosa ka saucepan ho feta seaplane mocheso ho fihlela botoro e qhibiliha. Ebe u eketsa konofolo (e entsoeng), teaspoon ea letsoai, pepere le khalase ea chisi ea grated Parmesan. Pheha, ka linako tse ling, ka metsotso e 5. Ka mor'a moo, eketsa oli ea mohloaare fatsong ea ho cheka, beha pepere e khubelu, e mosehla, e tala, ue tšela ka mocheso o mofuthu ka metsotso e ka bang 6, ebe u eketsa likotoana tsa likhoho, kopanya, tšela moriana 'me u lule u le mollong ka metsotso e ka bang 5. Ka mor'a moo, hasanya lekhalo likarolong tse ling tsa lipoleiti le ka holimo ka khoho, pelepele le moriri. E entsoe!
Litšebeletso: 3-4