- litamati tse omisitsoeng ke letsatsi - 15 grams
- oli ea mohloaare - 2 lintho. likhaba
- li-mushroom tse tšoeu - likotoana tse 18
- shallots - 1/2 dikopi
- konofolo - meno a mabeli
- bohobe ba bohobe - 1/3 linoelo
- yolk - 1 piece
- makhasi a parsley - likarolo tse 1/4
- Setsi se omisitsoeng - 1/2 teaspoon
- Cheese ea Parmesan - lintho tse 2. likhaba
1. Preheat ove ho likhato tse 200. Khabeloa chop ea shallots. Etsa konofolo ka mochine oa khatiso. Hlapa makhasi a parsley. Ka sekotlolo se senyenyane, tšela litamati ka metsi a chesang ho li koahela, 'me u emelle metsotso e 5. Hlakola metsi ho tswa ho tamati, u boloke 1 tablespoon ea metsi a setseng ho tloha. Khabeloa chop ea tamati. Fokotsa lihlahisoa tsa li-mushroom le li-chop, khaola likatiba ka thōko. Lokisa tekete ea ho baka ka pampiri ea letlalo kapa ho fafatsa oli ka spray. Beha li-mushroom ka holimo ebe u chesa ka metsotso e ka bang 10. Ebe o tlosa ho tloha ka ontong, ka mofuthu u tšolle mokelikeli o bokelloang ka tlaase ho pan. Ka phofo e nyenyane ea ho chesa oli e chesang oli holim'a mocheso o mofuthu. Fry ea chopped stems ea li-mushroom, shallots le konofolo, e hlohlelletsang ho fihlela onion e bonolo. Ka sekotlolo, kopanya motsoako oa li-mushroom, likotlolo tsa bohobe, tamati e nang le sliced, e setseng metsi ho tloha ka ho pata, yolk, meroho ea parsley, basil, letsoai le pepere ho latsoa. 2. Beha lisebelisoa likotong tsa li-mushroom mme u li kenye ka sejana sa ho baka kapa ho cheka pampiri. Fafatsa li-mushroom ka chisi e nang le grates ea Parmesan 'me u chehe ka ontong sehareng sa metsotso e 15. 3. Fana ka bohobe bo pholileng mme u sebeletse.
Litšebeletso: 6