Golden Berry: The Best Homemade Sea Buckthorn Recipes

Ho etsa qeto ea ho pheha jeme ea seabuckthorn, u ke ke ua lahleheloa ke letho, hobane ke ntlo ea polokelo ea li-vithamine le mekhoa e mengata, e mengata eo ho leng thata ho e fumana mehloling e meng. Empa thepa ea bohlokoa haholo ea monokotsoai oa khauta ke hore o na le phello ea antibacteria le ho thusa ka mafu a molomo oa molomo. Ka mokhoa o amohelehang o ama sea-buckthorn le methapo ea pelo. Ho phaella moo, jam-buckthorn jeme ha e na kotsi: e ka regale nakong ea bokhachane le bo-'mè ba tlhokomelo. Litlhapi tseo u tla li fumana sehloohong sa rona li khetholloa ke ho ba bonolo le ho fumaneha ha metsoako, kahoo li ka lokisoa habobebe lapeng.

Sea buckthorn jeme ntle le ho pheha - mohato ka mehato

Lumellana, ha ho na kamehla nako ea mahala ea ho ema setofo ebe o pheha jeme. Ho feta moo, e 'nile ea tsejoa nako e telele hore phekolo ea mocheso e fokotsa litšobotsi tse molemo tsa sehlahisoa. Kaha ho rona ntho e ka sehloohong ke ho boloka meriana ea sefate sa buckthorn ea meriana, re tla qala ka phepo e bonolo e sa faneng ka phekolo efe kapa efe ea mocheso.

Lijo tse hlokahalang:

• sea-buckthorn - 1 lik'hilograma
• tsoekere - 800 g

Thupelo ka mehato:

1. Pele ho tsohle ho hlokahala hore o robe sea buckthorn. Bakeng sa sena, o ka sebelisa grinder ea nama kapa blender e tlang ho fetola metsi a fresh buckthorn ho puree.

   Ho ngolla! E le ho finyella ts'ebetso e bonolo, sebelisa juicer. Tabeng ena, letlalo la sea buckthorn le lokela ho feta ka makhetlo a mararo.

2. Eketsa bongata ba tsoekere mme u tsose ka hloko. Tsoekere e lokela ho qhibiliha ka ho feletseng 'me kapele ha e etsahala, o ka tšela jeme holim'a linkho ebe o kenya firiji.

   Bohlokoa! U se ke ua khathatseha, haeba libeke tse 'maloa buckthorn ea leoatle e jela ka makotikoaneng e tla aroloa likarolo tse tharo - sena se tloaelehile, e lokela ho ba joalo. Ho etsa bonnete ba hore e sala nako e telele kamoo ho ka khonehang, romela phekolo sebakeng se phodileng.

Karabo ea Sea Buckthorn ka liapole-mohato oa mehato le mehato

Ho khantša, ho hlahisang jeme e monate haholo le e bohlokoa haholo ho tloha leoatleng-buckthorn ho fumanoa ka ho eketsa liapole tse nkhang hamonate ho eona. Molemo ka ho fetisisa bakeng sa risepe ena e loketse limaraka tse latelang: gala, khauta, antonovka. E monate liapole tseo u li nkang, u tla hloka tsoekere e nyenyane bakeng sa jeme.

Lijo tse hlokahalang:

• liapole - tse 1 lik'hilograma
• sea-buckthorn - 1 lik'hilograma
• tsoekere - 1,5 kg

Thupelo ka mehato:

1. U ka e etsa ka leoatle-buckthorn joaloka sethope sa pele, ke hore, se fetise ka blender kapa juicer, kapa u ka phunyeletsa sefate se setle. Etsa seo u batlang ho se etsa, empa haeba u hlakola ka sieve, joale monokotšoai o lokela ho bolokoa ka metsi a belang.
2. Liapole lia hlajoa 'me li qhibililoe, li khaola likarolo mme li pheha metsotso e leshome le metso e mehlano. Ka mor'a ho sila.
3. Re kopanya sea-buckthorn, tsoekere le liapole ka sekotlolo. Re e beha mollong, 'me, ha re e tlisa ho pheha, re tšoara mollo metsotso e le' ngoe.
4. Re tšollela likoti le moqolo ka mokhoa o tloaelehileng.

Khomo ea nama ea khomo le walnuts - mohato oa mohato ka mohato

Ho fumanoa jeme e sa tloaelehang le e sebetsang ho tswa ho sea buckthorn haeba u eketsa walnuts ho eona. K'honthinong ena, re ke ke ra felisa peel mme ra tšela monokotsoai o babatsehang, o neng o phatloha haholo ka molomong. 'Me bakeng sa tšebeliso e kholo ea linate, a re nke tse tala.

Lijo tse hlokahalang:

• sea-buckthorn - likhalase tse 3
• tsoekere - 300 g
• makhasi a linotši - 200 g

Thupelo ka mehato:

1. Re tlosa monokotsoai ho tloha ho monokotšoai ebe oa hlatsoa tlas'a metsi a batang. Re tšela leoatleng la buckthorn ka pitseng kapa ladle le ho robala le tsoekere. Ka foromo ena, re tlohela hora e le 'ngoe le halofo.
2. Ebe u kopanya hantle monokotsoai oa leoatle le buckthorn le tsoekere le ho apara mollo o monyenyane. Ka mor'a hore tsoekere e qhibilihe ka ho feletseng, pheha bakeng sa metsotso e meng e leshome.
3. Re tlosa le ho pholila boima ho mocheso oa kamore 'me re o khutlisetsa mollong, empa hona joale jeme e lokela ho pheha.
4. Re sila li-walnuts ka tsela efe kapa efe e loketseng. Ba tšollele ho pheha monokotšoai le ho pheha bakeng sa metsotso e ka bang leshome le metso e mehlano, e tsosang kamehla. Re e tlosa, e tšela ka nkho ebe e e kenya. Kapa feela koala sekwahelo ebe o kenya firiji.

Ho ngolla! Haeba u batla ho fa li-varnish tatso e boleloang haholoanyane, joale u chese linate ka ontong kapa ka pane e ommeng e omisitsoeng ka metsotso e seng mekae.

Gem ho tloha leoatleng-buckthorn-mohato ka mohato video recipe