- tranelate - 100 milliliters (20% ea mafura)
- tsoekere - 50 Grams
- lebese - 150 milliliters
- banana - 1 piece
- froel kapa a hloekileng fragole - 150 Grams
1. Ho blender re beha banana, re tlatse ka tranelate ebe re e fetola litapole tse mashed. 2. Fragole le tsoekere e kopantsoeng le litapole tse mashed (o ka khona ka ho toba ho blender, haeba setshelo se lumella) mme o whisk hantle. Lihlahla tsa fragole li ke ke tsa senyeha pele ho moo, kahoo li tla phomola hantle nakong e tlang. 3. Tšela lebese ka motsoako le whisk hape. 4. Re sebeletsa likhalase tse hlakileng tse nang le mela.
Litšebeletso: 2-3