Haeba u hloka tlhōlo ea tlhōlo bakeng sa lijo tse monate tsa lijo tse monate - khetha mofuta ona. Tatso ea melee ea biscuit e ntle e lumellana le bonolo ba tranelate ea tranelate, ho fetola kaka ho phekola, eo ho ke keng ha khoneha ho itšeha ho eona.
Lisebelisoa
- Butter 82.5% - 340 g
- Tsoekere - 430 g
- Lihebe - likotoana tse 6
- Lerumo - 465 g
- Ho pheha Powder - 19 g
- Maqhubu 3-5% - 200 g
- Fresh monokotsoai - 100-150 g
- Zedra 4 Lemons
Bakeng sa tranelate
- Cream-curd cheese (Almette) - 560 g
- Butter 82.5% - 60 g
- Berry puree - 60 g
- Pela ea tsoekere - 200 g
Mokhoa oa ho lokisetsa
- Otla botoro e bonolo le tsoekere e nang le motsoako ka boima bo mosoeu le ba moea
- Ka sekotlolo se seng, kopanya phofo le phofo ea ho baka
- Ka motsoako oa oli, kenya mahe a tšeletseng ka lekhetlo le leng le le leng, nako le nako ha u otla hlama ka hloko
- Kenya phapeng ea lemon ea hlama, yoghurt le melee e tlatsitsoeng le halofo ea phofo ea motsoako
- Hlahloba setopo ka ho feletseng 'me u kenyetse phofo e setseng. Eketsa monokotsoai o hloekileng ho hlama (ho tloha ho fokolloa ho hlokahala ho tlosa lero le feteletseng, ho ba lumella hore ba kene kahare)
- Ka boikokobetso u tsose hlama, u lokise mefuta e 'maloa, u ajoe hlama holim' a bona 'me u bake ka metsotso e ka bang mashome a mabeli pele ho sethopo sa maqhubu a 165. Sekhutlo se lokela ho tsamaea hantle
- Phetla likhekhe ka filimi 'me u li behe sehatsetsing bosiu.
- Bakeng sa tranelate: kopanya oli, tsoekere, curd cheese le melee puree ka sekotlolo
- Etsa lisebelisoa tsohle ho fihlela o boreleli.
- Khaola likotlolo ka mokotlana, ka lera le tranelate, le khabise ka monokotsoai le chokolete e tšoeu