- sesepa sa unsalted, hammoho le oli bakeng sa foromo - 8 Art. likhaba
- tsokolate e bohloko, e tšesaane - ligrama tse 180
- phofo - 2 linoelo
- phofo e bakang - 1 teaspoon
- pepere ea cayenne - 1/4 diaspuni
- letsoai - 1/2 teaspoonfuls
- tsoekere - 13/4 linoelo
- mahe a maholo - likotoana tse 4
- vanilla e nkiloeng - 1 st. e nang le khaba
- mokopu o nang le grate kapa puree ea mokopu - 11/4 Glass
- oli ea limela - 1/4 senoelo
- sithinone fatše - 1 teaspoon
- thollo ea fatše - 1/4 diaspuni
- likhalutsoana tse khethiloeng hantle kapa linate tse ling - 1/2 senoelo
Preheat ontong ho ea likhato tse 170. Lubella sejana sa ho baka ka oli. Qhibiliha tsokolate le botoro ka sekotlolo ka metsi a hlapang, ho susumetsa ka linako tse ling ho fihlela ho boreleli. Kopanya hammoho phofo, phofo e bakang, pepere ea cayenne le letsoai sekotlolo se seholo, beha ka thōko. Otla tsoekere, mahe le vanilla ka sekotlolo se nang le motsoako oa motlakase, ho tloha metsotso e 3 ho ea ho e 5. Kenya boima ka motsoako oa phofo. Arola hlama pakeng tsa likotlolo tse peli. Ka sekotlolo se seng, eketsa motsoako oa tsokolate le kopanya. Ka sekotlolo se seng eketsa mokopu, botoro, sinamone le nutmeg. Beha halofo ea hlama ea tsokolate ka foromo e lokiselitsoeng, flatten. Halofo e ka hodimo ea hlama ea mokopu. Pheta ho etsa se seng sa tsokolate le karolo e 'ngoe ea mokopu. Lumella sebaka se ka holimo mme u fafatse linate. Bake metsotso e 40 ho ea ho e 45. Lumella ho pholile ka foromo ea grate. Khaola likarolong tse 16 le ho sebeletsa.
Litšebeletso: 16