- Makhasi a mangata - likotoana tse 10
- Orange e kholo - likhae tse peli
- le lenyenyane la lamunu - sekhao se le seng (le "tšesaane" ka lekhalo lohle)
- lero la lero la lime - 30 milliliters
- sirapo ea tsoekere - lilithara tse 30
- li-milliliters tse 45
- Orange Liqueur "Grand Marnier" kapa e tšoanang - limilione tse 15
- Soda le hora ea li-cream - 30-40 Milliilliers
Sirapo ea tsoekere e lokiselitsoe esale pele ka bongata, ho ea ka palo ea li-cocktails tseo u rerileng ho li pheha. Bakeng sa sena, metsi a lekanang le tsoekere a tlisoa ho pheha le ho qhibiliha. Mokelikeli oa lero la molomo o tlameha ho phunyeletsoa ka letsoho kapele pele o lokisa lijo. Ka khalase e khanyang, hanyenyane u kopane le kopanya koena, lilae tsa lamunu, lero la lime le sirapo. Eketsa ramu le liqueer, koahela khalase ka lik'hilo tsa leqhoa 'me u tšollele sebaka se setseng ka soda-soda. Ka bonolo, empa kopanya ka hloko, khabisa ka selae sa lamunu 'me hang-hang u sebeletse.
Litšebeletso: 1