- lesela le hloekileng - koana e 11
- tsoekere - 1 st. e nang le khaba
- rum - 35-40 Grams
- Pula ea mokopu - 1 st. khaba (pheha esale pele)
- lime - 0.5 likotoana
- Soda-soda - 60 Grams
- leqhoa - 1 khalase
1. Pula ea mokopu e lokela ho lokisetsoa esale pele. Bakeng sa sena, khaola mokopu ka makhetlo a mabeli, tlosa peo 'me u phalle ho eona, ebe u chesa ka ontong. U ka boela ua hloekisa mokopu ho tloha ka lekhapetla, ua e khaola ka likotoana 'me ue pheha ka metsi a seng makae, ebe ue qeta ho phala. 2. Mokelikeli oa lero la metsi o tlameha ho phunyeletsoa pele o kopanya lebenkeleng. 3. Makhasi a mangata a senya le tsoekere, empa leka ho se senya. 4. Eketsa lisebelisoa tsohle ntle le soda e nang le soda e nang le leqhoa, sisinya ka makhetlo a 'maloa, tšela ka khalase e nang le leqhoa, holimo le soda e khabisitsoeng ka khalase, ho khabisa ka lekhasi le koahetsoeng le khama le ho sebeletsa.
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