- ho khabisa ramane - ligrama tse 450
- Feta - ligrama tse 225
- Garlic - Litlhapi Tse 2
- Liiee tse tala - likotoana tse 6
- Shrimp - 85 Grams
- Likedare tsa kedare - ligrama tse 25
- Ea rosemary - 1 Art. e nang le khaba
- Breadcrumbs - 55 Grams
- Oli ea soneblomo - 1 st. e nang le khaba
- Letsoai le Pepper - - Ho latsoa
1. Fetla ho phunyeha. Konofolo e qhibiliha ka konofolo. Hlakisa onion ka khase. Peō ea phaene linate fry. Ea rosemary e khaotsoe hantle. Beha lisebelisoa tsohle, ntle le rosemary, ka sekotlolo se seholo, kopanya hantle, ho roba litsuoa tsohle tse kholo tsa moriana oa mutton oo u tla o fumana. Ebe u eketsa rosemary, letsoai le pepere ka sekotlolo se nang le moriana oa mutton. 2. Ho fana ka nama e nang le li-minced mofuta oa cutlets, sekoahelo ebe o lumella ho pholile sehatsetsing bonyane metsotso e 30. 3. Ha mocheso o futhumetseng o lokisetsa li-cutlets tse nang le oli e nyenyane ebe o pheha mashala a chesang ka metsotso e 4, ntle le ho fetela. Etsa li-cutlets, oli hape ka oli ea soneblomo 'me u phehele metsotso e meng e 4 kapa ho fihlela li-cutlets li lokile. 4. Sebeletsa hang-hang. Ha o kopa, o ka sebeletsa cutlets ka burger bun, e nang le ketchup le mosetareta kapa ka salate.
Litšebeletso: 8