- Cherry Tomate - 4 Likotlolo
- letsoai - Ho latsoa
- tsoekere - 1/2 teaspoonfuls
- lihlooho tse bohareng tsa konofolo - likotoana tse peli
- Oregano e omisitsoeng - 1/2 diaspuni
- shallot e bohareng - sengoathoana se le seng
- veine e khubelu - 1 st. e nang le khaba
- oli ea mohloaare - 2 lintho. likhaba
- pepere e mongobo - ho latsoa
- likomkomere tse nyenyane - 1 sengoathoana
- 1/2 senoelo sa mehloaare
- Feta cheese - 120 dikgerama
- parsley e ncha - 3 st. likhaba
1. Bakeng sa sekotlolo, hlohlelletsa litamati tse 'nè tsa cherry, teaspoon ea letsoai le tsoekere. Tlohela ho ema metsotso e 30. Beha litamati ka centrifuge bakeng sa meroho 'me u potolohe ho fihlela peo le metsi a feteletseng li tlosoa, ho tloha metsotso e 45 ho ea ho e 60. Khutlisa tomate khutlela sekotlolo ebe u tloha ka lehlakore. Thibela tomate metsi ka sekhahla se tšesaane ka senoelo sa ho lekanya, ho leka ho ntša metsi a mangata kamoo ho ka khonehang. Feta konofolo ka mochine oa khatiso kapa u sila ho fumana likhabapo tse 2. Fula eiee ho fumana likhaba tse tharo tse tharo. Etsa likomkomere tse tsoang peoaneng ebe u khaola likotoana ka boholo ba 1 cm. 2. Tlisa linoelo tsa langa le le lej metsi, garlic, oregano, shallots le asene ho pheha ka sekotlolo se senyenyane ka mocheso o mofuthu. Pheha ho fihlela motsoako o fokotseha ka bophara ho likhabapo tse 3, ho tloha metsotso e 6 ho isa ho e 8. Tšela motsoako ka sekotlolo mme o pholile ho mocheso oa kamore, hoo e ka bang metsotso e 5. Otla ka oli ea mohloaare le pepere e ntšo ho latsoa. Kenya teaspoonful ea letsoai. 3. Eketsa likomkomere, lihloaare tse pshatlehileng, feta ea feta e senyehileng, ho roala langa le le leng le phehoa parsley meroho ka sekotlolo le tomate. Ka bonolo kopanya le ho sebeletsa.
Litšebeletso: 3-4