- lebese - dikopi tse 2 (ho tlatsa)
- letsoai - 1/4 diaspone (ho tlatsa)
- cornstarch - 4 Art. likhaba (ho tlatsa)
- tsoekere - 120 dikgerama (ho tlatsa)
- mahe - lihlahisoa tse peli (tse kholo) ho pata)
- vanilla extract - 1 teaspoon (tlatsa)
- khalase ea kokonate - 1/4 diaspuni (ho tlatsa)
- sesebelisoa sa unsalted - lintho tse 4. likhaba (ho tlatsa)
- ho kuta ha kokonate ea unsweetened - linoelo tse 1 1/4 (ho tlatsa)
- phofo - linoelo tse 1/4 (bophahamo)
- phofo ea kokonate - 1/4 Likotlolo (boima)
- phofo ea tsoekere - 1/2 senoelo (bophahamo)
- letsoai - 1/4 dikasipon
- botlolo bo pholileng - 9 Art. likhaba (bophahamo)
- lehe le leholo, yolk - 1 sengoathoana (bophahamo)
- monate o monate oa kokonate o monate o monate - 1/4 linoelo (mahlakore)
- ho hlajoa ka tranelate - ho latsoa (ho ikhethela)
1. Lokisetsa ho tlatsa. Khaola botoro ka likotoana tse 8. Eketsa lebese le letsoai ho litha e le nngwe tsa pitsa le tlisa ho pheha ka mocheso o mofuthu. Kopanya tsoekere le starch ka sekotlolo, ebe o otloa ka mahe, vanilla le lihlahisoa tsa kokonate. Ha lebese le pheha, tšela lebese le lenyenyane le motsoako oa mahe le whisk. Butle-butle lebese le leng kaofela. Tšela motsoako hape ka pan 'me u phehe holim'a mocheso o mofuthu, o lula o leketla ho fihlela motsoako o phahamisa' me o qala ho pheha. E nka feela metsotso e seng mekae feela. Ka potlako tšollela tranelate ka sieve, e behoa ka sekotlolo. Sebelisa rabara spatula bakeng sa matšeliso. Lumella ho phomola metsotso e seng mekae, e susumetsa ka linako tse ling. Ebe u kopanya ho tlatsa ka botoro, u eketsa likotoana tse peli tsa botoro ka nako. Koahela sekotlolo ka ho koahela polasetiki 'me u kenye sehatsetsing ka lihora tse 3-4 kapa bosiu. 2. Etsa marotholi. Khaola botoro ka likotoana. Kopanya phofo, tsoekere le letsoai sekotlolo sa motlakase oa lijo. Eketsa botoro mme u hlohlelletse ho fihlela li-crumbs li tsitsitse, bakeng sa metsotsoana e 2-3. Kenya yolk 'me u kopanye metsotsoana e 30-45. Fafatsa sebopeho ka oli. Beha hlama e phehiloeng ka hlobo, e e hatelle khahlanong le holim'a metsi 'me u thehe metse metseng. Felisa hlama bonyane hora pele u e-baa. Preheat ontong ka setulo boemong bo bohareng ho likhato tse 190. Fafatsa lehlakoreng le leng la oli ka oli ebe u koahela hlama ka lehlakoreng le tlotsitsoeng. Bake ka metsotso e 25, o tlose foil mme o tsoele pele ho baka ho fihlela mokokotlo o fetola khauta, hoo e ka bang metsotso e 8. Lumella ho pholile. 3. Tlosa sehatsetsi se tletseng sehatsetsing 'me u kopane le shavings ea kokonate. Beha ho tlatsa tlhōrō ea marang-rang le boemo ba eona ka rabara ea rabara. Koahela tart ka sekoahelo sa polasetiki 'me u behe sehatsetsing bonyane lihora tse 3. Nakong ena, hlama e tla kenngoa ka ho tlatsa ebe e e-ba mongobo, 'me ho tlala ho tla hohola. Pele o sebeletsa, tlosa polyethylene filimi ho tloha ho tart, fafatsa le chefo ea kokonate chips le khabisa ka shapuoa tranelate, haeba ho hlokahala. Khaola lesela ka likotoana mme u sebetse.
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