- Lerumo - 300 Grams
- Ho pheha Phiri - 2 diapole
- Tsoekere - 100 Grams
- Vanillin - 1/4 diaspone
- Lihebe - likotoana tse peli
- Butter - 100 Grams
- Cottage cheese 4% ea mafura a lijo - 400 Grams
- Sugar - 125 Grams
- Setlolo sa mafura a 10% - 250 milliliters
- Bilberry - 500 Grams
Kopanya ka phofo ea saucepan, ho baka phofo, mahe, vanillin, tsoekere le botoro. U ka kopanya matsoho a hau, empa ka katleho - e-noa e khethehileng ea hlama. Pele u tla ba le boima bo nyane joalo. Leha ho le joalo, butle-butle motsoako o tla ba o bonolo. Ha sena se etsahala, sebelisa matsoho a hao ho kopanya hlama. Ka ho toba ka matsoho a hau (mokhoa ona o atisa ho laoloa ke mosali oa rona), re qala ho kopanya hlama e hlahisoang ka sejana sa ho baka. Foromo e etselitsoe pele ka pampiri ea confectionery. Re etsa hlama bakeng sa pie, re sa lebala ho theha metse-ho seng joalo ho tlatsa ho tla fela. Re phunya hlama ka moforomo - ebe re e beha ka ontong ka metsotso e 10-12 mocheso oa likhato tse 180. Khabareng, hlama e ka ontong - re tla e lokisa. Oa boela a itokiselitse ho hlajoa ke bolotsana feela: re kopanya kottage chisi, vanillin, tsoekere, tranelate le blueberries. Kopanya le whisk. Bohobe bo bobebe bo nkiloe ho tloha ka ontong. Re tšollela ho eona lintho tse lokiselitsoeng. E khutlisetse ka ontong ka metsotso e meng e 30 ka mocheso o le mong. Sebeletsang nkhothaletsa ho futhumala. Bon takatso!
Litšebeletso: 8-9