Sauce ea Dutch

Ka ho hlatsoa mouoane, beha sekotlolo e le hore fatše o se ke oa ama metsi. Kenya 4 yolks moo, Lijo:

• Mahe a linotsi - likotoana tse 4
• Veine e omileng e omileng - 2-3 Art. likhaba
• Tsoekere - 1 Penya
• Butter - 125 Grams
• Letsoai, pepere, lero la lemone - - Ho latsoa

Litaelo

Ka ho hlatsoa mouoane, beha sekotlolo e le hore fatše o se ke oa ama metsi. Kenya moo 4 yolks, veine, 1 tbsp. metsi, letsoai le letsoai le tsoekere. Kopanya le whisk. Hlahloba ka whisk ho fihlela motsoako o phahamisa (hlohlelletsa ka ho feletseng e le hore yolk e se ke ea lula metseng ebe ha e khomarele ka tlase). Ka sekotlolo se seng, qhibiliha botoro. Ebe o tšela monoana o monyenyane o kene ka har'a motsoako ebe o phunyeletsa butle-butle ka ho hlahisa monokotšoai o teteaneng. Eketsa letsoai, pepere le lero la lemone ho latsoa le ho sebeletsa hang-hang. Bon takatso.

Litšebeletso: 5-7