- tsokolate e tšoeu - 1/2 likarolo
- tranelate chisi - 600 Grams
- tsoekere - 1 khalase
- letsoai - 1/4 diaspuni
- tranelate - 1/2 senoelo
- mahe - likotoana tse 4
- vanilla extract - 1 teaspoon
- liphapa tsa vanilla - ligrama tse 28
- tsoekere - lintho tse 3. likhaba
- botlolo bo qhibilihisitsoeng - 3-4 Art. likhaba
- lialmonde - likotoana tse 4
1. Fry almonds ka likhato tse 160 ka ontong ho fihlela e le putsoa ka khauta. Lihe, lebese le tranelate e lokela ho ba mocheso oa motsoako, ho etsa sena, ho li ntša sehatsetsing hora pele u pheha. 2. Kopanya likhekhe tsa vanilla le lialmonde tse hlahisitsoeng ka ho hlahisa lijo. Eketsa tsoekere. Kopanya hape. Eketsa botoro e qhibilihisitsoeng ka mehato e 'maloa. Haeba motsoako o omme haholo, eketsa botorate e nyenyane haholo moo. Motsoako o lokela ho tšoana le lehlabathe le metsi. 3. Beha boima ka hlobo ea kaka, lekanise hlobo ka tlaase ho senoelo. Bake ka likhato tse 145 ka metsotso e 15, ho fihlela khauta e le putsoa. Beha kaka ka lebokose le ho lumella hore e pholile. 4. Qhibiliha tsokolatele ka ho hlapa metsi ho feta mocheso o monyenyane. Ho ja cheese ea tranelate e nang le motsoako ka lebelo le liehang bakeng sa metsotso e seng mekae. Butle-butle eketsa tsoekere, u tsoele pele ho whisk. 5. Kenya mahe a le leng ka nako. Kenya vanilla, letsoai, tsokolate e tšoeu le tranelate. Tsoela pele ho otla. 6. Tšela boima ka leqhoa le qetileng. Koahela foromo ka bobeli ba foil, e le hore ha ho metsi a tšeloang ho eona, e behe ka mokhoa o mong oa bophara bo boholo 'me u tšollele metsi a ho qetela hoo a fihlang bohareng ba mahlakore a sebopeho sa cheesecake. Sena se tla thibela ho tlatsa ho tlatsa ha o pheha. 7. Boha ka hora e le 'ngoe. Koala sebao, bula lemati 'me u emelle hora e le' ngoe. Ebe u kenngoa ka sehatsetsing ka lihora tse 4 ho isa ho tse 24. Khaola cheesecake ka thipa e chesang le ho sebeletsa.
Litšebeletso: 12