- 1/2 senoelo sa botoro
- chokolete e bohloko - 90 Grams
- tsoekere - 1 khalase
- mahe - likotoana tse peli
- ho ntša vanilla - 1/2 teaspoonfuls
- phofo - linoelo tse 2/3
- Creamy cream: tranelate chisi - 240 dikgerama
- tsoekere - 1/3 senoelo
- yolk - 1 piece
- ho ntša vanilla - 1/4 diaspuni
- Tsokolate chips - 1/2 Cups (semisweet)
1. Etsa hlama ea tsokolate. Butter e khaola likoto. Hlakola tsokolate e bohloko. Beha pan ka har'a mohaho o bohareng 'me u chese sekepe ho ea likarolong tse 175. Lubella lakane ea ho baka bokoere. Ho qhibiliha botoro le chokolete e bohloko e entsoeng ka sekotlolo ka mocheso o tlase, o behe holim'a sekoahelo se seholo ka metsi a belang. Tlosa mocheso 'me u otloe ka tsoekere, mahe, nku ea vanilla le letsoai la letsoai. Kenya phofo le whisk ho fihlela e boreleli. 2. Tšela hlama ka ho hlahisa pampiri ea ho baka. Etsa tranelate. E-ba le metsoako eohle ka har'a sekotlolo se senyenyane ho fihlela se boreleli. Tšela tranelate holim'a hlama ea tsokolate, joale u sebelise thipa kapa spatula ho etsa lithapo, ho theha phello ea marang-rang. Fafatsa ka likoti tsa tsokolate holimo. 3. Bake ho fihlela meholo e senyeha, hoo e ka bang metsotso e 35. Khaola likarolong tse 16 'me u sebelise mini-cheesecakes mofuthu kapa mocheso oa mohatsela. U ka boela ua pholisa likheo pele u itšeha ho fumana sehlahlo se hloekileng.
Litšebeletso: 4-6