- pente e entsoeng ka makhetlo a mabeli - sekoahelo se le seng
- ghee - 1/2 senoelo
- phofo - 3 st. likhaba
- metsi - 1/4 khalase
- tsoekere e tšoeu - 1/2 senoelo
- tsoekere e sootho - 1/2 senoelo
- liapole - likotoana tse 8 (Hlakileng, khaola likotoana)
1) Preheat bohareng ba likhato tse 220 tsa Celsius. Qhibiliha botoro ka sekotlolo sa polokelo. Holimo le phofo ho etsa hlama. Kenya metsi a tsoekere, a masoeu le a masoeu. Pheha ka mocheso o tlaase. 2) Beha tlase ea kaka ka lekhapeteng la ho baka. Beha liapole holim 'a tsona, u etse tutuluana. Koahela liapole ka mokokotlo oa terata. Ka hloko tlatsa mesh ka motsoako oa tsoekere le oli. 3) Ho noa koloing ea preheated ka metsotso e 15, ebe o fokotsa mocheso oa likhato tse 175 tsa Celsius. Ebe o baka metsotso e 35-45 kapa ho fihlela liapole li le bonolo.
Litšebeletso: 8