- Lebese - limilione tse 200
- Tsoekere - 1 Art. e nang le khaba
- Moriana o omileng - 1 teaspoon
- Lerumo - 300-350 Grams
- Letsoai - 1/2 teaspoon
- Yolks - likotoana tse 3
- Butter - 50 dikgerama
- Rom - 1 st. e nang le khaba
- Tsokolate - - Ho latsoa
- Pela ea tsoekere - - Ho latsoa
Ka lebese le mofuthu, eketsa tsoekere le tomoso, kopanya 'me u tsamaee metsotso e 20 ho theha "cap". Karolo e 'ngoe ea phofo (250 g) e hloekisa, eketsa letsoai, li-yolks, tšela botoro e qhibilihantsoeng, ramu le ho atamela tomoso. Hlama e koetsoe ka khaba, e ntse e le metsi haholo. Re kenya sebakeng se mofuthu ka metsotso e 40. Ha hlama e phahama, eketsa phofo ho fihlela hlama e fellang, e ka etsoang. Phunya hlama ka botenya ba 1.5 cm cm. Ka thuso ea khalase, re khaola li-circles, bohareng re etsa likoti. Fry ka mocheso o mofuthu o tsoang mahlakoreng a mabeli Ho itokiselitse pyshki ho kenya lithapo tsa pampiri ho kenya mafura a mangata. Re khabisa pyshki ka tsokolate e mebala le li-powders tse mebala-bala. Bon takatso!
Litšebeletso: 5