- phofo - dikopi tse 4
- tsoekere - 1/4 senoelo
- letsoai - 1 teaspoon
- phofo e bakang - likhabapo tse 2
- komine - 2 st. likhaba
- ea botoro e pholileng - lintho tse 4. likhaba
- morara o omisitsoeng - 2 Cups
- botsoakoli - likhapi tse 1 1/2
- lehe le leholo - sengoathoana se le seng
- soda le ho e-1 teaspoon
- lehe yolk - 1 sekoahelo
- tranelate e teteaneng - 1 st. e nang le khaba
1. Preheat ontong ho ea ho likhato tse 175. Tšoaea setiba sa ho baka ka pampiri ea letlalo, beha ka thōko. Ka sekotlolo se seholo, kopanya phofo, tsoekere, letsoai, phofo e bakang le komine. U sebelisa sehlahisoa sa hlama, kopanya botoro e khethiloeng le phofo e kopantsoeng ho fihlela hlama e kang sekoti se tsitsitseng se fumanoa. Eketsa morara o omisitsoeng mme o hlohlelletse ho fihlela o arolelitsoe kahare ho teko. 2. Ka sekotlolo se senyenyane, otla botlolo, lehe le soda. Tšela monokotšoai ka har'a hlama 'me u kopanye le fork ho fihlela mokelikeli oohle o kenngoa. Ho theha bohobe bo lekaneng ba tlhahlobo bo lekanang le boima ba lisenthimithara tse 20. Beha bohobe ka pampiri e lokisitsoeng ea ho baka. Ka sekotlolo se senyenyane, kopanya lee yolk le tranelate hammoho. Sebelisa brush, tlotsa lehe le kopane le bohobe. U sebelisa thipa e bohale, etsa sefapano ka holim'a bohobe. 3. Boha bohobe ka ontong ka ho fetola betere ea ho baka bohareng ba ho itokisa, ho fihlela e le putsoa ea khauta, hoo e ka bang metsotso e 70. Lejoe la meno le kenngoa bohareng ba bohobe le lokela ho tsoa le hloekile. Nka bohobe bo tsoang ka ontong, bo behe holim'a grate mme u bo lumelle hore bo pholile.
Litšebeletso: 8-10