Khethetso e 'ngoe ea litapole tsa coterole Ho etsa qeto ea ho pheha litapole puree lijo tsa motšehare, u se ke ua potlakela ho sebeletsa sejana sena ka mokhoa oo bohle ba tloaetseng ho o bona. Sena, ha e le hantle, se monate, empa ... ka tsela e itseng se bora. U se ke ua ba botsoa haholo ho qeta ho pheha lijo tsa mantsiboea ka metsotso e meng e mashome a mabeli, 'me u fetole lijo tse tloaelehileng ho nosetsa molomo, casserole ea khauta ea litapole le turkey. Ntho tsohle tseo u lokelang ho li etsa ke ho etsa moriana o mosoeu, grate ea chisi le khabeloa ho tšela manana le mane. Empa phello e tla ba e tsotehang - litapole casserole le turkey li tla etsa hore ho khahloa ke maikutlo le maikutlo a lebohang ho bohle bao u ba fepa. Sejo sena hase feela se loketseng bakeng sa lijo tsa lelapa, empa hape le bakeng sa ketsahalo e khethehileng kapa lijo tsa mantsiboea. E ka bitsoa mofuta oa pizza, phapang e le 'ngoe feela ke hore ha ho hlokahale hore u khumse hlama bakeng sa litapole tsa litapole le turkey, karolo ea eona e tla sebelisoa ka litapole tse mashed, moo u ka khanna lehe le tala. Haeba o rata ho latsoa lijana ka ho hlaka, ha ho phehoa mongobo o mosoeu "Béchamel" o ka pepesa litlolo tse peli tsa konofolo ebe o kenya pepere e chesang.
Lijo:- Litapole tse patisitsoeng 600 g
- Turkey fillet 400g
- Ananemone canned 0.5 pitsa
- Cheese ea Parmesan 30 g
- Butter 10 g
- Breadcrumbs 2 tbsp. l.
- Soneblomo e hloekisitsoeng oli ea soneblomo 2 tbsp. l.
- Tlhapa fatše mongobo o 2
- Sesepa sa 2 sa letsoai
- Letsoa la 1 tbsp.
- Pfu ea koro 2 tbsp. l.
- Butter 30 g
- Ground nutmeg 1 tsp.
- Mohato oa 1 Ho lokisa casserole u tla hloka litapole tse mashed, li-turkey fillet, phaenepple e entsoeng ka makotikantsoeng, chate ea parmesan kapa cheese e thata, li-breadcrumbs. Bakeng sa sauce - lebese, phofo, botoro le nutmeg.
- Mothati oa 2 Lijoana tsa turkey ho hlatsoa le ho li khaola ha li na likotoana.
- Mohato oa 3 Ka pitsa e monate, futhumatsa oli ea meroho 'me u halefise furu ho fihlela e le bonolo, e eketsa letsoai le pepere ea mobu o motšo ho latsoa.
- Mohato oa 4 Khaola phaenepole likotoana.
- Mohato oa 5 Lokisetsa moriana oa Béchamel.
- Mohato oa 6 Koetlisa sejana sa ho baka ka botoro 'me u fafatsoe ka breadcrumbs.
- Mohato oa 7 Ho jala puree ka mokhoa o sa tšoaneng ka seaparo sa junifomo.
- Mohato oa 8 Ebe o kenya li-friedts tse halikiloeng.
- Mohato oa 9 Eketsa mananafate a khethiloeng le sauce (mongobo o hloka likhaba tse 4-6).
- Mohato oa 10 Ha e le holimo u fafatse chisi e grated ka grater e ntle.
- Mohato oa 11 Noa koloing ea preheated ho 180 ° C ka metsotso e 15-25 pele ho khanya ea crispy.