- Khoho - sengoathoana se le seng
- Lijo tse monate - - Ho latsoa (lijo tsa pepere e ntšo, cloves, coriander, nutmeg)
- Letsoai - teaspoon e 1
- Bulb - sengoathoana se le seng
- Oli ea meroho - limilione tse 200
- Garlic - Litlhaku Tse 3
Khoho e hloekisitsoe hantle, e ke e ome. Lijo tse monate ka lero le omileng. Lijo tse halikiloeng tse halikiloeng, sila ka letsoai mobung. Tlosa ka ho feletseng khōhō ka motsoako oa linoko. Tlosa eona ka ntle le ka hare. Re hlakola tleloubu e le 'ngoe e nyenyane ebe re e kenya ka har'a khōhō. Re koahela khoho ka polyethylene - ebe e e beha sebakeng se phodileng ka lihora tse ka bang 3, e tlohele hore e tsamaee. Ha nama e nkoa ka marine, nka sefate se seholo kapa ok, se futhumetse oli ea limela, kenya tlhaho ho eona (pele-ka morao) le ka monate. Ha karolo e ka tlaase ea kana e chesa - e ka holimo e tšeloa ka oli e belang. Ha khoho e koahetsoe ka lehlakoreng le le leng - e fetisa e 'ngoe' me ue chese ho ea ka lehlakoreng le leng. Ha nonyana ena e koahetsoe ka mahlakoreng a mabeli - re e fumana ho oli. Ha e le hantle, re boetse re tšollela oli hoo e ka bang ka ho feletseng, re siea hanyenyane haholo ka lebokoseng. Ka oli e setseng re lahlela konofolo le fry ho fihlela khauta. Ha konofolo e entsoe - e tšela ka metsi (hoo e ka bang 0.5 a etsang dilitara tse). Tlisa ho pheha, o laola letsoai 'me u kene metsing a likhoho. Koahela ka sekoahelong ebe u bosula ka metsotso e 15 ka mocheso o mofuthu. Ha e le hantle, kana e monko o monate o loketse. Sebeletsa hang-hang. Bon takatso!
Litšebeletso: 3-4