- Salo le nama - 300 Grams
- Rice - 2 linoelo
- Metsi - Likopi tse 4
- Khutsa - sekoahelo se le seng
- Pepere sa Bulgaria - 1/3 Tse ling (mebala e meraro - e tala, e mosehla, e khubelu)
- Garlic - Likhoele tse 4
- Cumin - 3 diapole
- Linaoa tse nang le makotikoting - 1 Sejana (pitsa)
Khaola nama ka likarolo tse nyenyane tse kang setšoantšong. Ebe o kenya nama ka sejo se loketseng, letsoai, pepere. Fry ka metsotso e 5-7. Ka mor'a moo, khaola khase ka onion le pepere ka likotoana. Caraway peo Re senya linaoa, ho tšela konofolo. Meroho e kenngoa nama. Linaoa ha li e-s'o behe. Haeba oli e nyane, joale eketsa oli e nyane. Ts'oanela ho kopanya hantle le ho pheha metsotso e 5. Ebe u eketsa komine. Ebe joale re laela linaoa le raese ka pan. Re kopanya tsohle hantle. raese e lokela ho ja mefuta eohle ebe e e tšela ka metsi. Pheha sejana ka metsotso e ka bang 10 ka mocheso o phahameng. Ebe o koahela ka sekwahelo, tlosa mollo bonyane 'me u phehele metsotso e 20-25. Re leka. Na ho na le letsoai le lekaneng? O ka eketsa pepere le li-condiments tse ling. Bon takatso!
Litšebeletso: 4-5