- Mayonnaise - 400 Grams
- Lihebe - likotoana tse 4
- Lerumo - 12 Art. likhaba
- Letsoai - teaspoon e 1
- Phiri ea Baking - 2 Teaspoon (kapa sopho e le 'ngoe ea sopho e entsoeng ka teaspoon)
- Cumin - Ho latsoa (bakeng sa mokhabiso)
- Litapole - likotoana tse 3
- Khutsa - sekoahelo se le seng
- Litlhapi tse entsoeng ka makotikoting ka oli, li ka - 1 Sekhahla
1. Bakeng sa teko, hlakola phofo. Kopanya mayonnaise le mahe, eketsa letsoai le phofo ea ho baka. Kenya phofo 'me u kopanye hantle. Ho ea ka mokhoa o tsitsitseng, hlama e lokela ho hlaha joaloka tranelate e bolila. Etsa oli ka oli 'me u tšollele halofo ea hlama ho eona. 2. Hlatsoa litapole le onion 'me u hloeke. Khaola lieiee ka li-cubes tse nyane. Khaola litapole hore e be moriri o mosesaane. Litlhapi tse entsoeng ka makotikoting li bulehile ' Apare hlama ka mokhoa oa litapole pele, ka nako eo oeiee ka holimo 'me u behe tlhapi e entsoeng ka makotikoti ka oniee.
Litšebeletso: 6