Bozbash Caucasus e bitsoa sopho e teteaneng, e nang le pelo e monate le e nkhang hamonate, e phehiloe motheong oa ho rua nama ea moro. Ho tsoa lijana tse ling tse tšoanang, recipe e khetholloa ke boteng ba likaroloana tse kang li-chick (lierekisi tsa chick) le li-chestnuts. 'Nete ke hore, ha ho se ho le teng, e ka kenngoa litapole tse tloaelehileng ka ho fetisisa.
Bozbash e bohale ho tloha ka hare
Kakaretso ena e tla ipiletsa ho batho ba ratang lijo "ka tlhase." Ka lebaka la tšebeliso ea pelepele e bohloko, sejana se fetoha haholo. Haeba u batla ho nolofatsa butle-butle lintlheng tsa bohale, u ka sebelisa paprika ea fatše kapa pepere e monate ea Bulgaria.
Lijo tse hlokahalang:
- konyana ka lesapo - 600 g
- chickpeas - 120 gr
- litapole - 600 gr
- onion - li-2 pcs.
- tamati - 3 lik'hilograma
- lihoete - 2 likotoana
- bohloko tšepe pelepele - 50 gr
- ghee
- letsoai
- meroho e mecha
Tataiso ka mehato
- Dunk ea chickpea ka lihora tse 5-6 metsing ka mocheso oa motsoako.
- Lijo li hlatsoitsoe, li lokolloa lifiliming, li khaola likotoana, li kenngoa ka pitsa ea enamel ebe li tšeloa ka metsi a batang a hloekileng. Ebe o tšela ka makhetlo a hlokahalang a li-chickpe ebe o apara mollong o ka hare.
- Pheha bakeng sa hora le halofo, e tsosang nako le nako.
- Liiee li khaoletsoe ka mehele ea halofo, tomate - likotoana tse nyenyane, lihoete - likotoana le ho boloka oli ea soneblomo ho fihlela mmala oa khauta hammoho le li-podse tse feletseng tsa pepere e bohloko.
- Hlatsoa litapole, peel, tšela likarolo mme u romelle nama. Ebe u eketsa meroho e halikiloeng.
- Etsa letsoai ho latsoa, fafatsa limela, ho etsa lijalo le pheha ka halofo ea hora ka mocheso o tlaase, ho koahela pan le sekwahelo.
- Sebeletsa ho chesa tafoleng ka bohobe bo sa tsoa hlahoa.
Ho pheha nama ea khomo ka khomo ea nama ea khomo
Haeba u se na konyana haufi le letsoho la hao, empa u sa ntse u batla ho pheha bozbash, u ka sebelisa nama ea mafura. Sopho e ke ke ea e-ba mafura joaloka motton, empa e seng monko o monate, o ruileng le o monate.
Lijo tse hlokahalang:
- chickpeas 250 gr
- ho hlahisa nama ea likhomo - ½ kg
- liapole - likotoana tse peli
- litapole - 1 \ 2 kg
- eiee e tšoeu - likotoana tse peli
- li-eggplant - 1 pc
- konofolo - 5 limela
- oli ea meroho - 2 tbsp
- tamati ea tamati - 2 tbsp
- coriander - ½ beam
- parsley - ½ beam
- basil - 1/2 ea sefate
- sebaka sa pepere
- letsoai
Tataiso ka mehato
- Khomo ea likhomo e hlatsoitsoe, e kenngoe ka likotoana tse bohareng, e kenngoa ka sekotlolo se tebileng 'me e tšeloa ka metsi a pholileng e le hore e koahetse nama. Pheha bakeng sa lihora tse 1.5 kamehla u tlosa foam e hlahang moro.
- Ka lehlakoreng le leng, sebakeng se seng moo chickpea e qalileng ho tšela lihora tse 5-6, tšela 600-700 ml ya metsi mme u romele setofo. Pheha ka mocheso o mofuthu hoo e ka bang hora le halofo.
- Kamora nako e felile ho tswa ho chickpea, tlosa metsi ebe oe isa nama.
- Onion khabeloa chop le pholosa ka oli ea meroho. Litapole, li-eggplant le liapole li khaola likotoana.
- Meroho eohle e kopanngoa 'me e romeloa ka sekotlolo sa likhomo ho noa nama ka bonolo. Beha peista ea tamati, letsoai, pepere le konofolo, o fetisitse mochine oa khatiso mme o phehele metsotso e meng e 25.
- O itokiselitse ho tlosa sopho ea mollo, o kopanya motsoako oa meroho e hahiloeng hantle ebe o sebeletsa tafoleng.
Sopho e tloaelehileng kufta-bozbash in Azerbaijani
Ke setšeng sena seo khale bozbash e leng Azerbaijan se phehiloeng. Ntho e ikhethang ea sejana ke hore nama ha e fokotsehe ka li-chunks, empa e na le nama e nyenyane.
Lijo tse hlokahalang:
- nama e nyenyane - ½ kg
- metsi a 2,5 a etsang dilitara tse
- raese - 125 gr
- fatše kurdius - 2 tbsp
- Semeretian safrone - ½ tsp
- litapole - 5 lik'hilograma.
- chickpeas 150 gr
- plum - 6-8 likotoana
- tamati - 3 lik'hilograma
- onion - li-2 pcs.
- coriander - 1 beam
- dill - sehlopha sa 1
- letsoai
- menta
- turmeric
- pepere e mongobo fatše
Tataiso ka mehato
- Dunk ea chickpea metsing bakeng sa bosiu. Pele o pheha, hlakola, beha saucepan 'me a apare seaplane mocheso.
- Ha metsi a metsi a fokotseha, fokotsa lebelo la mollo 'me u kenye litamati tse kholotsoeng, tse neng li qhibililoe ka letlalo. Pheha tlas'a sekwahelo bonyane hora e le 'ngoe.
- Ka tsela e tšoanang, setsing se seng, pheha raese ho fihlela halofo e phehoa.
- Ka khalase e nyenyane, futhumatsa safrone ka metsi a belang 'me u koahele ka saupe e le hore monko o se ke oa fela.
- Peel onion le khabeloa chop, khaola ea litapole ka dilae.
- Ka sekotlolo, kopanya nama e nyenyane, raese e hlatsoitsoeng, letsoai, pepere le halofo ea eiee metsing. Masisa a kopane ka hloko le ho hlobola ho eona 6-8 kyufta (libolo tse boholo ba lehe la kana, tse kang li-meatball ka ponahalo). Ka hare ho kenya chelete ho alycha eohle, ho lokolloa ho tloha lejoeng.
- Eketsa litapole le kufta ka sekotlolo sa li-chickpeas, pheha ka metsotso e 15-20. Ebe o tšela leihlo le setseng la onion, lepelepele le fatše le khabeloa le khethiloeng.
- Letsoai, nako le linoko, tšela safrone ho apara, tlisa ho pheha, tima le ho koahela.
- Kamor'a metsotso e 15, sebeletsa tafoleng, u tšollele ho sebeletsa lipoleiti le ho fafatsa litlama tse ncha.
Mokhoa oa ho lokisetsa li-brocade tsa li-brocade: recipe e nang le setšoantšo se tsoang Stalik Khankishiyev
Litlhahiso tse tummeng tsa ho phelisa li pheha bozbash ka moro ho tloha nama ea konyana e nyenyane. Ho ea ka Stalik, sopho e boemong bona e fumana tatso e sa tloaelehang, e monate haholo le tatso e monate haholo.
Lijo tse hlokahalang:
- nama ea konyana ka lesapo - 1 lik'hilograma
- chickpeas ½ lik'hilograma
- omisi ea cherry - 300 gr
- litapole - 800 gr
- onion - 1 pc.
- turmeric - ½ tsp
- tincture ea safrone - 1 tsp
- letsoai
- pepere
Tataiso ka mehato
- Hlatsoa konyana, ka bonolo u e omelle ka sekepeng, tlosa lifilimi 'me u li tšabe.
- Pitsa e tebileng e tletseng metsi a ¾, beha likaroloana tsa nama, eketsa tleloubu, khaola halofo 'me u phehe ka mocheso o mofuthu ka hora e le' ngoe.
- Ebe u kenya litapole tse hlabositsoeng le turmeric, letsoai le pepere.
- Eketsa li-chickpeas, palesa ea cherry le pheha bakeng sa halofo ea hora, pheha pele u itokiselitse ka ho feletseng.
- Hang-hang pele u tima, tšela safrone tincture, tlosa mocheso, koahele 'me u lumelle ho fana ka metsotso e 10-15.
- Ho apara tafoleng lipoleiti tse arolelitsoeng. Haeba o lakatsa, fafatsa litlama tse ncha kapa senoa se omisitsoeng hantle.
Bozbash ho tswa ho mutton brisket: thuto ea video
Mopho, pheha ho ea ka ena risepe, e fumana maruo le mafura. Li-plunes le li-apricots tse omisitsoe ha li pheha, li ntlafatsa sejana ka monko o khanyang, 'me lero la kharenate le fa moro le nama e sa tloaelehang e monate.