Li-mushroom tranelate sopho e entsoeng ka maqhubu

Re ntse re hloekisa litapole, ho hlatsoa le ho itšeha ha ho kholo haholo. Tlatsa ka metsi e le hore e be bonolo Lijo:

• Li-champignon - 300 Grams
• Litapole - 500 Grams
• Aniee - 200 Grams
• Cream 15-20% - 500 Grams
• Oli ea meroho - 2-3 Art. likhaba
• Letsoai - 1 Teaspoon (halofo e sebelisoang ha ho pheha litapole)
• Pepere e mongobo - 2-3 Pinch (ho latsoa)

Litaelo

Re ntse re hloekisa litapole, ho hlatsoa le ho itšeha ha ho kholo haholo. Tlatsa metsi e le hore e koahele litapole, letsoai le pheha. Liiee li hloekisoa, li khaotsoe hantle ebile li halikiloe ka oli ea meroho. Ha li-aniee li hlajoa ka letsoho, re tla li-mushroom. Rea li hloekisa, tsa ka le ho li khaola. Re romela li-mushroom ho eiee, letsoai, pepere le fry ho fihlela li koahetsoeng ka khauta ea khauta. Qetellong ea li-mushroom li feletsoe ke blender. Re kopanya metsi a seng makae ho litapole tse seng li phehiloe, ho ekelletsa ho oona boima ba eiee le li-mushroom. Tšela ka tranelate 'me u kopanye blender ho sebetsa. Fokotsa sopho ho naha eo u ratang ho e latsoa - u ka khona ho hloekisa li-mushroom, u ka emisa ha u ntse u utloa likokoana-hloko tsa li-mushroom le litapole. Re beha sopho hape holim'a setofo ebe re e isa ho pheha (u se ke ua e lumella hore e phehe !!!). Re leka 'me rea e latsoa.

Litšebeletso: 8