Ho latsoa nama ea khomo le rosemary
- Veal kapa khomo ea khomo e kenang - lik'hilograma tse 3,5
- oli ea mohloaare - 8 tbsp. l.
- makhasi a macha kapa a omisitsoeng a rosemary - 2 tbsp. l.
- e nang le mosetareta e bohale - 1 khalase
- senoelo se sefubelu se sefubelu-1/2
Ho pheha:
1. Chesa setofo ho ea mocheso o phahameng ka ho fetisisa (e ka bang 220 °). 2. Ho pheha nama ea smear ka oli ea mohloaare, ho fa rosemary le ho fafatsa mosetareta ka mahlakoreng ohle. Fokotsa ka letsoho pepere e ntšo (e le hore sengoathoana se koahetsoe). Khoma nama ka twine, e le hore ha u cheka, sengoathoana se boloke sebōpeho sa sona. 3. Beha nama ka sesebeleng sa ho baka ebe o kenya ka ontong. Bake ka mocheso o phahameng bakeng sa metsotso e 10, ebe o theola mocheso ho 175 ° 'me u phehele metsotso e meng e 25. - haeba u khetha nama e halikiloeng. Haeba u rata sebapali-se halikiloeng, u chese tse ling tse 40 metsotso, 'me bakeng sa hantle, e tla nka metsotso e 50. 4. Tlosa nama ho tloha ka ontong 'me u eme metsotso e 15. Ebe joale o ka khaola nama ea khomo e halikiloeng. Hloekisa litakatso tsa hau - litapole tse halikiloeng, meroho, joalo-joalo.
Li-pancake tsa tamati
- Molamu (o qhibililoe kapa o sila ka mong kofi ea kofi) - dikopi tse 2
- phofo ea koro -1/3 senoelo
- Litamati tse peli -2.
- pepere e lerootho e ncha -1 pc.
- sekhahla (motso) -1 sekhahla se senyenyane
- limela tse ncha tse qhibililoe - 3 tbsp. l.
- lero la lemone - 3 tbsp. l.
- bohobe bo entsoeng kapa bo monate
- letsoai - 2 tsp.
- Pepere e ntšo -1/4 tsp.
- fatše coriander -1/4. l.
- turmeric - 3/4 tsp.
- komine, zira -1 tsp.
- garlic-1 clove
Ho pheha:
1. Kopanya linoko mme u kopane le pea le phofo ea koro. 2. Tšela metsi a seng makae ho blender, eketsa litamati, beha selae sa motsoako oa ginger le clove ea konofolo. Tsohle kopanya ka hloko. 3. Eketsa ka phofo ka khabeloa e ts'oetsoeng meroho 'me u tšollele motsoako ho blender. Kopanya tsohle. Ebe u kenya pote e ntle ea pepere, e hlajoe ka peo le likaroloana. 4. Qhibiliha 1 tbsp. l. botoro sebakeng se chesang se chesang. Fry li-pancakes ka mocheso o mofuthu ho fihlela o le putsoa le khauta le e hlabang. O qetile likhekhe tsa tšela lero la lemone mme o sebeletsa chesang.
Charlotte le Pears ka Switzerland
- 1 kankere ea pears e kenngoeng ka makotikoting ka sirapo
- Li-biscuit tse 30 tsa li-cookies
- 1 tbsp. l. Roma
- 1 tbsp. l. tranelate
- 4 tbsp. l. lebese
- Pakete e le 'ngoe ea vanilla tsoekere
- 200 g cottage chisi
- 30 g ya tsoekere e phofshoana
- 100 g ya tsokolate e lefifi.
Ho pheha:
1. Ho fetisetsa lipere tsa ka ka sekotlolo ebe o khaola ka ntle. 2. Kopanya sirapo ka ramu mme u fokotse karolo ea lithupa tsa biscuit (u se ke ua li lumella hore li lule li le joalo - li lokela ho boloka sebopeho). Ebe o beha ka tlase le mahlakoreng a sebopeho se pota-potileng, tse 18 cm. 3. Cottage chisi kopanya le lebese, eketsa vanilla tsoekere, tsoekere e phofshoana le lipere. Karolo ea motsoako o kenngoa mobung ka holim'a biscuit, ka holimo hape o beha litekete tsa li-biscuit tse kolobisitsoeng ka sirapo, joalo-joalo. - ho fihlela lithupa tsa cottage le li-biscuit li felile (ho lokela ho ba le biscuit holimo). 4. Koahela karolo e ka hodimo ka sekoahelo sa polasetiki le sebaka sa lihora tse 2 ka sehatsetsing. Pele o sebeletsa, roba tsokolate ka likotoana, e behe ka sekoau, tšela ka tranelate le qhibiliha. Tlosa charlotte sehatsetsing. Tlosa filimi, ka holimo ka sauoso ea tsokolate. Ho pholile, ho tlosa lehlakoreng, e behe sejana.
Salmone ka oli e nkhang hamonate
- 4 saalmon e phahama ka letlalo
- Letsoai
- pepere e pentiloeng fatše
- mente le lamunu bakeng sa monate
Bakeng sa oli e nkhang hamonate:
- 100 g ya botoro bo bonolo
- 2 tbsp. l. granular mosetareta
- 1 tsp. peel ea orange
- letsoai, pepere
- 40 g omisitsoeng ka cranberries
Ho pheha:
1. Kopanya botoro ka mosetareta le lero la lamunu. Nako le letsoai le pepere, eketsa li-cranberries tse khaohileng. Refrigerate. 2. Salmon e lokiselitsoeng e tlotsa mafura a mangata ka mosetareta-cranberry le fry ka pane e nang le grill mahlakoreng ka bobeli (hoo e ka bang metsotso e 3). 3. Beha litlhapi ka sejana, nako le pepere e pinki. 4. Sebeletsa ka oli e nkhang hamonate, lilae tsa lamunu le li-sprigs tse ncha.
Mokotla oa tsokolate ka Sejeremane
- 500 g chokolete
- 250 g ea tsoekere
- Mahe a 8
- 1 tbsp. l. phofo
- 120 g ya botoro (+ oli bakeng sa lubrication le 1 tbsp ea oli bakeng sa glaze)
Ho pheha:
1. Hlalosa ka hloko liprotheine tse tsoang li-yolk. Kopanya yolks le tsoekere ka sekotlolo, ebe u eketsa phofo. 2. Tshibiliha 450 g tsokolate ebe ue eketsa motsoako o lokiselitsoeng. Qhibiliha botoro mme oe kopanye le motsoako. Mahe a bosoeu a hlaba hantle 'me a kena hlama qetellong. 3. Oli e khanyang hlobo ka oli (ka ho khetheha sebelisa silicone), beha hlama ho eona 'me ue behe sehong sa preheated ho 180 °. Bake ka metsotso e 20. 4. Koahela tse 50 tse setseng tsa tsokolate ka mocheso o tlase haholo, ho eketsa 1 tbsp. l. metsi le 1 tbsp. l. botoro. Khothatsa hantle, lumella ho pholile le ho koahela bokahohle ba kaka. E khabisa ka likaroloana tsa litholoana (mohlala, kiwi, mandarin lilae), linate tse sithabetseng, phofo ea kokonate, li-coconut shavings kapa e le litoro.