- Pear - sekoahelo se le seng
- Karate - 1 sengoathoana
- Oli ea meroho - lintho tse 2. likhaba
- Ginger smooth - 1 Teaspoon (shabby)
- Moro oa khoho - 2 Art. likhaba
- Lierekisi - 120 Grams
- Shrimp - ligrama tse 230
- Tsoekere - 1 teaspoon
- Cornstarch - 1 teaspoon
- Letsoai - di-teaspoon tse 0.5
1. Tlatsa pan ka metsi, eketsa letsoai mme u tlise pheha. Blanch pears le lihoete ka metsotsoana e 30, ebe o kha metsi hang-hang. Ka sekotlolo se senyenyane, kopanya letsoai, tsoekere, moro oa khoho le cornstarch. E beha ka thōko. 2. Chesa pitsa ea monate ka mocheso o mofuthu. Kenya oli ea meroho. Ha oli e chesa, eketsa shrimp 'me u e potlaketse metsotso e le' ngoe. Kenya ginger e nang le grate mme u tsoele pele ho tsuba ka metsotsoana e meng e 30. Ka nako eo eketsa lierekisi, lihoete, lipere le ho kopanya hantle. Fry ka motsotso o le mong. Shrimp e lokela ho ba e sa lomosoang. 3. Tšela moro oa motsoako, kopanya le ho pheha metsotso e seng mekae ho fihlela shrimp e se e loketse. Sebeletsa hang-hang.
Litšebeletso: 4