- li-oyster - 1 kilogram
- Liiee tse tala - 50 Grams
- Luka - 1 sengoathoana
- Konofolo - meno a mararo
- Chili Pepper - 1 Sekhahla
- Lihoete - 1 sengoathoana
- Cumin - 1 st. e nang le khaba
- Parsley - 1 st. e nang le khaba
- Vine e tšoeu e omisitsoeng - 150 milliliters
- Pernod - 1 teaspoon
- Pernod - 2 Art. likhaba
1. Beha li-oyster ka sekotlolo se seholo ka metsi a batang. Hlatsoa hantle 'me u tlose "litelu". 2. Khabeloa ho tšela meroho le konofolo. Pepere ea lilipi matsohong a hao, khaola likarolo tse peli 'me u ntše peo. Khaola pelepele e be monoana o mosesaane, o li kopane hammoho le khabeloa. 3. Beha pitsa e khōlō ea sauté ka sekwahelo mollong le mocheso. Tšela oli, eketsa meroho eohle ea limela le komine. Pheha hoo e batlang e le halofo ea motsotso, u susumetsa kamehla. 4. Sekoeteng, se sa ntse se e-na le mollo o moholo, lahlela li-oysters mme o sisinye le pan, e le hore li-oyster li lule li lekana. Koahela 'me u phehele ka metsotso e meng e' meli, u sisinya pan e le 'ngoe kapa ka makhetlo a mabeli. 5. Tlosa sekwahelo 'me u tšollele veine le Pernod. Shake le ho pheha ka halofo ea metsotso e le 'ngoe, e le hore tekanyo ea veine e fokotsoe ka halofo. Koahela 'me u phehele metsotso e le' ngoe. Colander e kholo e behiloeng holim'a sekotlolo ebe e tšela ho eona li-oyster le meroho. Tlosa li-oysters tsohle tse lulang li koetsoe. 6. Tšela metsi a khutsitsoeng ka har'a sekoahelo, o futhumale mme o eketsa mafura a mafura, hammoho le parsley. Sheba tatso. Haeba ho hlokahala, nako le letsoai le pepere. Khutlisetsa li-oyster le meroho sekotlolo sa metsi ebe u pheta hape. Arola lintho tse ka har'a sekoahelo pakeng tsa lipepa tse peli tse khōlō tsa sopho. Sebeletsa ka litapole le mayonnaise.
Litšebeletso: 2