- Bilberry - 300 Grams
- Cream Cour - 300 Grams
- Gelatin - di-teaspoon tse 3
- Metsi - limilione tse 50
- Setlolo se nang le mafura a mafura - 375 milliliters
- Tsoekere - 130 Grams
Pele, tšela gelatin ka metsi a batang. Ka sekotlolo bakeng sa blender re kopanya monokotsoai le tranelate e bolila, re tlisa blender ho naha e ts'oanang. Haeba o lakatsa, o ka boela oa itlosa holim'a sehla, empa sena ha se hlokahale. Ha ke e hloekise. Ka sekotlolo se senyenyane se kopanya tranelate e nang le tsoekere, e behe mollong 'me u e tlise ho pheha. Joang ho pheha - tlosa mocheso ebe o eketsa ho ruruha ha gelatin. Hlahloba hantle, ho hlokahala hore gelatin e qhibilihe. Ha motsoako oa tranelate le gelatin li pholile, li kopanya le puree ea puree ea pureberry. Kopanya motsoako o sa phutholohang o ke ke oa khoneha - tranelate e bolila e koetsoe. Hlahisa motsoako 'me u tšollele likhalase kapa jellyware e' ngoe. Re e beha ka sehatsetsing, ka mor'a lihora tse 2-3 jelly e tla omella 'me e ka feptjoa tafoleng.
Litšebeletso: 6